![Lamb Steaks Recipe Lamb Steaks on a plate of couscous, plus another plate in the background](https://images.immediate.co.uk/production/volatile/sites/2/2014/12/Lamb-Steaks-Recipe-89101cc.jpg?quality=90&resize=556,505)
Lamb steaks with tomato and rosemary
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
Method
- STEP 1
Pour the stock over the couscous, cover and leave to swell. Season the lamb, put on a baking sheet then grill for 3 minutes each side. Scatter the feta, tomato and rosemary over the lamb and grill for a few minutes until sizzling. Mix the parsley into the couscous with a squeeze of lemon juice and serve with the lamb.