Try our lamb leg steaks recipe then check out our lamb chops, leg of lamb step-by-step recipe and more lamb recipes.


  • fresh, cube or concentrate chicken stock, made up to 150ml, hot
  • 100g couscous
  • 2, about 350g in total lamb leg steaks, trimmed
  • 100g feta, crumbled
  • 10 cherry tomatoes, halved
  • 1 sprig rosemary, needles chopped
  • a handful flat-leaf parsley, chopped
  • ½ lemon


  • STEP 1

    Pour the stock over the couscous, cover and leave to swell. Season the lamb, put on a baking sheet then grill for 3 minutes each side. Scatter the feta, tomato and rosemary over the lamb and grill for a few minutes until sizzling. Mix the parsley into the couscous with a squeeze of lemon juice and serve with the lamb.

More lamb steak recipes

Tandoori lamb steak

This recipe for tandoori lamb steaks with chilli-spiked slaw ticks all the boxes as it's low cal, low fat, low sugar, low salt and high in protein. Plus, it's really easy to make.

Tandoori Lamb Recipe with Coleslaw

Spiced lamb steaks and broccoli

Try this super simple spiced lamb recipe with tender long-stemmed broccoli, topped with a fresh and zingy lemon and shallot dressing, an easy midweek meal for two.

Lamb Leg Steak Recipe with Broccoli, Pine Nut and Shallot Dressing

Lamb steaks with warm hummus

Check out our succulent seasonal lamb recipe, complete with homemade yeast butter. The perfect recipe for impressing a loved one!

Lamb steaks with yeast butter and warm hummus


Janine Ratcliffe Portrait
Janine RatcliffeFood director

Goes well with


Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating