Spiced lamb and broccoli with pine nut, raisin and shallot dressing
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 2 lamb leg steaks
- 1 tbsp olive oil
- ½ tsp ground cumin
- ½ tsp hot chilli powder
- 2 tbsp golden raisins
- 200g long-stemmed broccoli
DRESSING
- 1 shallot, finely chopped
- 2 tbsp pine nut butter
- 2 tbsp lemon juice
- 1 tsp honey
Method
- STEP 1
Put the lamb steaks on a plate, rub with the oil then sprinkle the cumin and chilli powder over both sides, and season.
- STEP 2
Put the raisins in a small bowl and pour some boiling water over them. Leave for 5 minutes then drain well.
- STEP 3
Drop the broccoli into boiling salted water and cook for 3-4 minutes or until just tender.
- STEP 4
Whisk the shallot, pine nut butter, lemon juice and honey with 2 tsp boiling water.
- STEP 5
Heat a griddle to hot then sear the lamb for 3 minutes on each side. Rest for 3 minutes under foil.
- STEP 6
Drain the broccoli then toss with the dressing. Serve the lamb with the broccoli and scatter over the raisins.
