Easy lamb chops
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 500g baby new potatoes
- 1 red onion, finely chopped
- a large bunch mint, shredded
- 2 tbsp capers
- 3 tbsp extra-virgin olive oil
- 2 tbsp red wine vinegar
- ½ tsp caster sugar
- 2 tbsp English mustard
- 6 lamb chops
- rocket leaves, to serve
Method
- STEP 1
Boil the potatoes in a large pan of lightly salted boiling water until tender to the point of a knife. Meanwhile, put the onion, mint, capers, oil, vinegar and sugar into a large bowl with some seasoning. When the potatoes are cooked, tip them into the bowl and toss.
- STEP 2
Heat the grill to high. Brush each of the lamb chops with mustard, season well and grill for 2-3 minutes on each side until caramelised but still blushing pink in the middle. Serve the chops with the potatoes and a rocket salad, if you like.