Adam Bush Chef Portrait

Adam Bush

Adam Bush is olive magazine’s former Deputy Food Editor. He is a professionally trained chef and has worked in some of London’s swankiest kitchens (including Fera at Claridge’s, The Jugged Hare, Chiswell Street Dining Rooms) and a sourdough baker in hip East London, so his expertise comes in writing delicious, imaginative recipes for the people at home, and giving handy, trusted tips for the home cook. When not in the kitchen, he’s eating at London’s plethora of restaurants or travelling for inspiration.

A sub roll loaded with steak, cheese and red pepper slices on a wooden board

Meat and poultry

Philly cheesesteak

A star rating of 5 out of 5.2 ratings

A round flatbreak on a plate topped with slices of pork, salad and a creamy sauce

Meat and poultry

Pork souvlaki

A star rating of 5 out of 5.3 ratings

A white platter filled with chips topped with gravy and cheese, next to a small pot of extra gravy

Family

Poutine

A star rating of 5 out of 5.2 ratings

A wooden board topped with squares of chocolate brownie

Baking and desserts

Gluten-free brownies

A star rating of 3.7 out of 5.3 ratings

A cheesecake topped with lime zest on a cake stand with a slice taken out

Baking and desserts

Lime cheesecake

A star rating of 4.7 out of 5.19 ratings

An apple strudel dusted with icing sugar on a wooden board

Baking and desserts

Apple strudel

A star rating of 3 out of 5.2 ratings

A serving bowl of bang bang cauliflower with a small potions on a plate over rice with chopsticks

Vegetarian

Bang bang cauliflower

A star rating of 4.6 out of 5.13 ratings

A steamed quince pudding on a black plate on a green linen table cloth

Baking and desserts

Quince pudding

A star rating of 0 out of 5.0 ratings

A green plate filled with kale, chopped avocado and golden croutons

Vegetarian

Kale salad with tadka dressing

A star rating of 0 out of 5.0 ratings

A pot of pork and duck rillettes on a wooden boar with rocket eaves and sliced bread

Entertain

Pork and duck rillettes

A star rating of 0 out of 5.0 ratings

A white platter of nuggets around a pot of white creamy sauce

Meat and poultry

Curried chicken nuggets with curry leaf mayo

A star rating of 0 out of 5.0 ratings

two plates filled with golden fish cakes and salad leaves with a small pot of spicy mayo

Fish and seafood

Cajun salmon fishcakes

A star rating of 0 out of 5.0 ratings

plated filled with poached pear with a pot of custard and green linen napkin

Baking and desserts

Calvados-poached pears with cardamom custard and sesame brittle

A star rating of 0 out of 5.0 ratings

A plum tart on a peach plate with an olive green napkin

Baking and desserts

Plum and pistachio frangipane tart

A star rating of 4 out of 5.1 rating

a pink bowl filled with caramel-coloured chunks of apple topped with crushed hazelnut

Baking and desserts

Toffee apple crumble

A star rating of 5 out of 5.1 rating

Lots of chocolate cookies spread over a white surface

Baking and desserts

Triple chocolate chip cookies

A star rating of 2 out of 5.4 ratings

A wire rack topped with fig cookies on a grey background

Baking and desserts

Fig cookies

A star rating of 0 out of 5.0 ratings

A cake topped with baked sliced figs on a beige stone plate

Baking and desserts

Fig cake

A star rating of 5 out of 5.2 ratings

Olive podcast

Guides

olive podcast: 10 things you need to know about running a supper club

Three baguettes on a surface with a knife

Baking and desserts

Baguettes (French bread)

A star rating of 5 out of 5.1 rating

Chicken breast piece in a honey-sesame sauce with long-stemmed broccoli

Health

Honey chicken and broccoli stir-fry

A star rating of 1 out of 5.1 rating

Three glass bottles of passata on a wooden surface with fresh basil leaves

Vegan

Tomato passata

A star rating of 5 out of 5.2 ratings

a white plate on a tone surface filled with folded crepes, grilled chunks of peach and thick cream, with a silver fork and green napkin

Baking and desserts

Grilled peaches, pancakes and ricotta

A star rating of 0 out of 5.0 ratings

a plate of hummus, salad and lamb kebabs on wooden skewers

Meat and poultry

Pomegranate glazed lamb kebabs

A star rating of 0 out of 5.0 ratings

a white bowl of prawns next to a glass of wine and plate of toasted focaccia

Fish and seafood

'Nduja prawns with focaccia

A star rating of 0 out of 5.0 ratings

a white plate filled with crisp, golden new potatoes, paprika-coated hake and green broad beans

Fish and seafood

Paprika-crusted hake with chorizo, broad beans and potatoes

A star rating of 0 out of 5.0 ratings

Frangipane bars topped with flaked almond and drizzles of icing on a blue background

Baking and desserts

Gooseberry frangipane bars

A star rating of 5 out of 5.1 rating

a blue bowl filled with a red tagine with chunks of chicken and gooseberries next to a bowl of couscous

Meat and poultry

Chicken and gooseberry tagine

A star rating of 5 out of 5.0 ratings

a plate of red muhammara sauce topped with grains and herbs

Vegetarian

Muhammara with herby grain salad

A star rating of 0 out of 5.0 ratings

a bowl of spaghetti in a red sauce with chunks of aubergine and a wooden handled fork

Easy

Aubergine and ’nduja spaghetti

A star rating of 0 out of 5.0 ratings

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