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Philly cheesesteak
- Adam Bush
Published: September 26, 2022 at 12:05 PM
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Serves 4
Easy
Prep: 15 mins
Cook: 35 mins
plus freezing
A star rating of 5 out of 5.2 ratingsRate
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Originating in Philadelphia, this fully loaded sandwich is a popular fast food option in the US. This is our homemade version, packed with tender sliced ribeye, onions, peppers and cheese, and finished with ketchup and mayo
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Try our Philly cheesesteak recipe then check out our corn dogs, cubano sandwich, poutine and more American recipes.
Ingredients
Nutrition
-
400g ribeye steak
-
2 tbsp vegetable oil
-
1 onion
thinly sliced
-
1 red pepper
thinly sliced
-
1 green pepper
thinly sliced
-
8 provolone cheese slices
-
4 hoagie or large soft submarine rolls
-
ketchup and American mustard
to serve
Nutrition: Per serving
- kcal562
- fat32.4g
- saturates14.7g
- carbs26.9g
- sugars7.7g
- fibre3.4g
- protein39g
- salt1.9g
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Method
-
step 1
Put the steak onto a plate and into the freezer for 1 hr.
-
step 2
Heat 1 tbsp of the oil in a pan over a medium-high heat and add the onion and peppers along with a pinch of salt. Put on a lid and cook for 15 mins, stirring every now and again, until caramelised and softened.
-
step 3
Remove the steak from the freezer and use a sharp knife to thinly slice into short ribbons. Heat the remaining tbsp of oil in a large frying pan over a high heat. Once smoking, add the steak, leave for a minute to crisp, then toss around and lower the heat to medium. Add in the onions and peppers, and mix well. Divide into four piles, then shape into lengths the size of your rolls. Put 2 cheese slices on top of each length, then put on a lid and steam for a minute.
-
step 4
Heat the grill to high. Cut the rolls lengthways down the middle but not all the way through. Grill cut-side up for a minute until lightly golden.
-
step 5
Use a long spatula to scoop up a portion of the meat and cheese, and put into the toasted roll. Drizzle over ketchup and American mustard, to serve.
Try our twists on the Philly cheesesteak here
Korean cheesesteak
Check out this easy recipe for Korean Philly cheesesteak with a punchy Russian dressing. This recipe is a clever mash-up of Korean and classic American cuisine.
Bulgogi cheese steak
Philly cheesesteak + Korean bulgogi is a marriage made in heaven, sometimes known as a koagie. This is luxurious sandwich is really easy to make.
Authors
Adam BushDeputy food editor
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A star rating of 5 out of 5.2 ratings
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