Want to try a weekend baking project? Make your our baguettes to use for this cheese steak sandwich. Also check out our classic bulgogi and steak bulgogi bowl.


  • grated to make 1 tsp ginger
  • 1 clove garlic, grated
  • 1 tsp  light brown soft sugar
  • 2 tbsp gochujang
  • 4 tbsp soy sauce
  • 2 tbsp sesame oil
  • 1 tbsp rice vinegar
  • ½ pear, peeled and cubed
  • 2 sirloin steaks, very finely sliced
  • 1 baguette, cut into 4
  • american cheese or mild cheddar
  • 2 spring onions, finely chopped
  • sesame seeds


  • STEP 1

    Mix the ginger, garlic, sugar, gochujang, soy sauce, sesame oil and rice vinegar, then mash in the pear. Add the steak and leave it to marinate for 1 hour.

  • STEP 2

    Halve each piece of baguette horizontally, leaving it joined at one side, and add a layer of cheese to the base. Tip the beef and the marinade into a wok, bring it to a simmer and stir until the meat is cooked through. Spoon some into each baguette then sprinkle on some spring onion and sesame seeds. Leave to sit for a few minutes for the juices to sink in before eating.


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