Bulgogi cheese steak sandwich

  • serves 4
  • A little effort

Philly cheese steak + Korean bulgogi is a marriage made in heaven sometimes known as a koagie. This is indulgent sandwich is super easy to make


Want to try a weekend baking project? Make your our baguettes to use for this cheese steak sandwich.



  • ginger grated to make 1 tsp
  • garlic 1 clove, grated
  • light brown soft sugar 1 tsp 
  • gochujang 2 tbsp
  • soy sauce 4 tbsp
  • sesame oil 2 tbsp
  • rice vinegar 1 tbsp
  • pear ½, peeled and cubed
  • sirloin steaks 2, very finely sliced
  • baguette 1, cut into 4
  • american cheese or mild cheddar
  • spring onions 2, finely chopped
  • sesame seeds


  • Step 1

    Mix the ginger, garlic, sugar, gochujang, soy sauce, sesame oil and rice vinegar, then mash in the pear. Add the steak and leave it to marinate for 1 hour.

  • Step 2

    Halve each piece of baguette horizontally, leaving it joined at one side, and add a layer of cheese to the base. Tip the beef and the marinade into a wok, bring it to a simmer and stir until the meat is cooked through. Spoon some into each baguette then sprinkle on some spring onion and sesame seeds. Leave to sit for a few minutes for the juices to sink in before eating.

Nutritional Information

  • Kcals 540
  • Fat 28.7g
  • Saturates 12.1g
  • Carbs 36.2g
  • Fibre 3.1g
  • Protein 32.6g
  • Salt 4.3g