Bulgogi cheese steak sandwich

Name: Bulgogi cheese steak sandwich
Total time: 20 min
Yield: Serves 4
Cuisine: American
Ingredients: grated to make 1 tsp ginger; 1 clove garlic grated; 1 tsp light brown soft sugar; 2 tbsp gochujang; 4 tbsp soy sauce; 2 tbsp sesame oil; 1 tbsp rice vinegar; ½ pear peeled and cubed; 2 sirloin steaks very finely sliced; 1 baguette cut into 4; american cheese or mild cheddar; 2 spring onions finely chopped; sesame seeds

Published: January 6, 2016 at 9:00 AM

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Serves 4

A little effort

Total time: 20 mins

+ 1 hour marinating

A star rating of 5 out of 5.2 ratingsRate

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Philly cheese steak + Korean bulgogi is a marriage made in heaven sometimes known as a koagie. This is indulgent sandwich is super easy to make

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Alternatives

Complete the dish

Want to try a weekend baking project? Make your our baguettes to use for this cheese steak sandwich. Also check out our classic bulgogi and steak bulgogi bowl.

Ingredients

Nutrition

grated to make 1 tsp ginger
1 clove garlic

grated
1 tsp light brown soft sugar
2 tbsp gochujang
4 tbsp soy sauce
2 tbsp sesame oil
1 tbsp rice vinegar
½ pear

peeled and cubed
2 sirloin steaks

very finely sliced
1 baguette

cut into 4
american cheese or mild cheddar
2 spring onions

finely chopped
sesame seeds

Nutrition: per serving

kcal540
fat28.7g
saturates12.1g
carbs36.2g
fibre3.1g
protein32.6g
salt4.3g

Method

step 1

Mix the ginger, garlic, sugar, gochujang, soy sauce, sesame oil and rice vinegar, then mash in the pear. Add the steak and leave it to marinate for 1 hour.
step 2

Halve each piece of baguette horizontally, leaving it joined at one side, and add a layer of cheese to the base. Tip the beef and the marinade into a wok, bring it to a simmer and stir until the meat is cooked through. Spoon some into each baguette then sprinkle on some spring onion and sesame seeds. Leave to sit for a few minutes for the juices to sink in before eating.

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A star rating of 5 out of 5.2 ratings

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