Name: Bulgogi cheese steak sandwich
Total time: 20 min
Yield: Serves 4
Cuisine: American
Ingredients: grated to make 1 tsp ginger; 1 clove garlic grated; 1 tsp light brown soft sugar; 2 tbsp gochujang; 4 tbsp soy sauce; 2 tbsp sesame oil; 1 tbsp rice vinegar; ½ pear peeled and cubed; 2 sirloin steaks very finely sliced; 1 baguette cut into 4; american cheese or mild cheddar; 2 spring onions finely chopped; sesame seeds

grated to make 1 tsp ginger
1 clove garlic
grated
1 tsp light brown soft sugar
2 tbsp gochujang
4 tbsp soy sauce
2 tbsp sesame oil
1 tbsp rice vinegar
½ pear
peeled and cubed
2 sirloin steaks
very finely sliced
1 baguette
cut into 4
american cheese or mild cheddar
2 spring onions
finely chopped
sesame seeds

Method

step 1
Mix the ginger, garlic, sugar, gochujang, soy sauce, sesame oil and rice vinegar, then mash in the pear. Add the steak and leave it to marinate for 1 hour.
step 2
Halve each piece of baguette horizontally, leaving it joined at one side, and add a layer of cheese to the base. Tip the beef and the marinade into a wok, bring it to a simmer and stir until the meat is cooked through. Spoon some into each baguette then sprinkle on some spring onion and sesame seeds. Leave to sit for a few minutes for the juices to sink in before eating.

Bulgogi cheese steak sandwich

Method

step 1

step 2

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Ingredients

Nutrition

Method

step 1

step 2

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