Halve each piece of baguette horizontally, leaving it joined at one side, and add a layer of cheese to the base. Tip the beef and the marinade into a wok, bring it to a simmer and stir until the meat is cooked through. Spoon some into each baguette then sprinkle on some spring onion and sesame seeds. Leave to sit for a few minutes for the juices to sink in before eating.
Ingredients
- ginger grated to make 1 tsp
- garlic 1 clove, grated
- light brown soft sugar 1 tsp
- gochujang 2 tbsp
- soy sauce 4 tbsp
- sesame oil 2 tbsp
- rice vinegar 1 tbsp
- pear ½, peeled and cubed
- sirloin steaks 2, very finely sliced
- baguette 1, cut into 4
- american cheese or mild cheddar
- spring onions 2, finely chopped
- sesame seeds
Method
-
Step 1
Mix the ginger, garlic, sugar, gochujang, soy sauce, sesame oil and rice vinegar, then mash in the pear. Add the steak and leave it to marinate for 1 hour.
-
Step 2
Halve each piece of baguette horizontally, leaving it joined at one side, and add a layer of cheese to the base. Tip the beef and the marinade into a wok, bring it to a simmer and stir until the meat is cooked through. Spoon some into each baguette then sprinkle on some spring onion and sesame seeds. Leave to sit for a few minutes for the juices to sink in before eating.
Nutritional Information
- Kcals 540
- Fat 28.7g
- Saturates 12.1g
- Carbs 36.2g
- Fibre 3.1g
- Protein 32.6g
- Salt 4.3g
