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Bulgogi cheese steak sandwich

Name: Bulgogi cheese steak sandwich
Total time: 20 min
Yield: serves 4
Ingredients: ginger grated to make 1 tsp; garlic 1 clove, grated; light brown soft sugar 1 tsp; gochujang 2 tbsp; soy sauce 4 tbsp; sesame oil 2 tbsp; rice vinegar 1 tbsp; pear ½, peeled and cubed; sirloin steaks 2, very finely sliced; baguette 1, cut into 4; american cheese or mild cheddar; spring onions 2, finely chopped; sesame seeds

20 minutes + 1 hour marinating
serves 4
A little effort

Philly cheese steak + Korean bulgogi is a marriage made in heaven sometimes known as a koagie. This is indulgent sandwich is super easy to make

January 6, 2016 at 9:00 am

Ingredients

ginger grated to make 1 tsp
garlic 1 clove, grated
light brown soft sugar 1 tsp
gochujang 2 tbsp
soy sauce 4 tbsp
sesame oil 2 tbsp
rice vinegar 1 tbsp
pear ½, peeled and cubed
sirloin steaks 2, very finely sliced
baguette 1, cut into 4
american cheese or mild cheddar
spring onions 2, finely chopped
sesame seeds

Method

Step 1

Mix the ginger, garlic, sugar, gochujang, soy sauce, sesame oil and rice vinegar, then mash in the pear. Add the steak and leave it to marinate for 1 hour.
Step 2

Halve each piece of baguette horizontally, leaving it joined at one side, and add a layer of cheese to the base. Tip the beef and the marinade into a wok, bring it to a simmer and stir until the meat is cooked through. Spoon some into each baguette then sprinkle on some spring onion and sesame seeds. Leave to sit for a few minutes for the juices to sink in before eating.