Serve these 'nduja prawns with focaccia for an easy starter recipe, then check out our healthy prawn linguine with 'nduja, 'nduja prawns with orzo and feta salad,'nduja mussels and more easy 'nduja recipes. Also read our guide on what is 'nduja and where to buy it to get the very best ingredients.

Also get inspired for summer more of our best ever BBQ recipes.


  • 180g raw king prawns
  • 40g ’nduja, crumbled into pieces
  • 1 garlic clove, thinly sliced
  • splash of white wine
  • 2 large slices of focaccia
  • a handful of flat-leaf parsley leaves


  • STEP 1

    Heat the barbecue to high with the coals spread out in an even layer. Spread out a large piece of foil, then fold in half lengthways to make it sturdier. Gather up the sides, put in the prawns, ’nduja and garlic, and season. Pour in a splash of wine, then seal up the parcel so it’s completely sealed. Cook on the barbecue for 10 mins, occasionally turning the parcel. (If you’re not using a barbecue, heat the oven to 220C/200C fan/gas 7. Parcel the prawns as above, put onto a baking tray and roast for 10-12 mins, or until the prawns are cooked through. Grill the focaccia to serve.)

  • STEP 2

    While the prawns are cooking, put the focaccia slices onto the grill and toast for 30 seconds-1 min or until golden brown. Carefully unravel the foil parcel, check the prawns are cooked through then scatter over a few leaves of flat-leaf parsley and serve with the focaccia for swiping up the sauce.

Head this way for more great prawn recipes

Orecchiette Pasta Salad Recipe with Prawns


Adam Bush Chef Portrait
Adam BushDeputy food editor

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