Ingredients
- linguine 150g
- garlic 1 clove, sliced
- olive oil
- large raw peeled prawns 150g
- white wine a splash
- ’nduja 1 good tbsp
- cherry tomatoes 12
- flat-leaf parsley a handful, chopped
Method
-
Step 1
Cook the linguine. In a separate pan sizzle the garlic in a little olive oil then tip in the prawns and fry until pink. Scoop out the pan then add the wine and ’nduja and stir together. Add the tomatoes and cook until they just start to burst. Tip back the prawns with the drained pasta and toss everything together. Sprinkle with parsley and serve.
Nutritional Information
- Kcals 314
- Fat 4.7g
- Saturates 0.7g
- Carbs 44.1g
- Fibre 1.9g
- Protein 22.5g
- Salt 0.6g
