Try this healthy prawn stir-fry, then check out our healthy prawn curry, healthy prawn salad, healthy prawn pasta and more healthy prawn recipes.

Looking for more healthy dinner recipes? Discover our healthy chicken stir-fry, healthy turkey stir-fry, healthy cod and rice one-pot and plenty more.


  • 2 tsp vegetable oil
  • 1 tsp black mustard seeds
  • 8 curry leaves
  • 1 small onion, thinly sliced
  • ½ red pepper, sliced
  • ½ green pepper, sliced
  • 3 cloves garlic, finely chopped
  • a thumb-sized piece ginger, shredded
  • 4 plum tomatoes, roughly chopped
  • 180g pack raw peeled king prawns
  • ½ tsp ground turmeric
  • 1 tsp ground cumin
  • a small bunch coriander, torn
  • rice, to serve
  • 1 lime, wedged to serve


  • STEP 1

    Heat the vegetable oil in a wok and cook the mustard seeds and curry leaves for a minute, then add the onion and peppers, and cook for 5 minutes until charring at the edges. Add the garlic and ginger, and cook for a minute, then add the tomatoes and 150ml of water. Cook over a high heat for 10 minutes until the tomatoes have broken down and become saucy.

  • STEP 2

    Stir in the prawns, turmeric and cumin, and cook gently for 5 minutes until the prawns are cooked through. Season and stir in the coriander. Serve with rice and lime wedges to squeeze over.

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Adam Bush Chef Portrait
Adam BushDeputy food editor

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