Vegetarian recipe ideas
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Heat 1 tsp oil in a large frying pan, add the shallots and fry for 2 minutes before adding the ginger, garlic and chilli flakes.
Fry for another 2 minutes. Add the chopped tomatoes and simmer for 20 minutes until saucy.
Cook the linguine in boiling salted water until just tender, then drain.
Stir the parsley and the prawns into the tomato base, season well and cook until the prawns turn pink.
Add the cooked linguine, toss and serve.
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