Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Heat the olive oil in a non-stick frying pan over a medium heat and cook the prawns and garlic for 3 minutes until the prawns have turned pink. Add the paprika, chilli flakes and a good pinch of salt, and cook for another minute. Remove from the heat and scatter over the parsley.
Serve with lemon wedges and crusty bread for mopping up the oil.
Comments, questions and tips