Prawns pil pil
- Preparation and cooking time
- Total time
- Easy
- Serves 2 as a starter
Skip to ingredients
- 4 tbsp extra-virgin olive oil
- 180g pack peeled raw king prawns
- 4 cloves garlicthinly sliced
- 2 tsp sweet smoked paprika
- 1 tsp dried chilli flakes
- a handful flat-leaf parsleychopped
- ½ lemonwedged to serve
- crusty bread
Nutrition: per serving
- kcal262
- fat22.9g
- saturates3.3g
- carbs1.7g
- sugars0.6g
- fibre2g
- protein11.1g
- salt1g
Method
step 1
Heat the olive oil in a non-stick frying pan over a medium heat and cook the prawns and garlic for 3 minutes until the prawns have turned pink. Add the paprika, chilli flakes and a good pinch of salt, and cook for another minute. Remove from the heat and scatter over the parsley.
step 2
Serve with lemon wedges and crusty bread for mopping up the oil.
