Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Heat the olive oil in a non-stick frying pan over a medium heat and cook the prawns and garlic for 3 minutes until the prawns have turned pink. Add the paprika, chilli flakes and a good pinch of salt, and cook for another minute. Remove from the heat and scatter over the parsley.
Serve with lemon wedges and crusty bread for mopping up the oil.