Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Heat the slow cooker to high. Put in the first eight ingredients, stir, then cook for 2 hours.
Stir in the pasta and scatter the prawns over the top. Cook for 20-25 minutes or until the pasta is tender and the prawns are pink.
Stir in the chopped parsley with some seasoning and spoon into bowls. Serve with lemon wedges for squeezing over.