Advertisement

Make this chorizo risotto, then check out our chicken risotto, pea and ham risotto and more of our favourite risotto recipes.

Ingredients

  • 225g spicy chorizo ring, sliced into half moons
  • 1 onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 300g arborio rice
  • 2 tbsp tomato purée
  • 150ml dry white wine (we used sauvignon blanc)
  • 1.2 litres chicken stock, hot
  • 200g frozen peas
  • 2 tbsp finely grated parmesan
  • 2 tbsp chopped flat-leaf parsley

Method

  • STEP 1

    In a pan, fry the chorizo (no oil) over a medium-low heat until the oils begin to release. Cook for 5-6 mins, stirring until crispy, then remove with a slotted spoon and set aside.

  • STEP 2

    Add the onion, season well and cook for 8-10 mins until soft but not coloured, stirring occasionally. Add the garlic, cooking for 1 min, before stirring in the rice and tomato purée, and cooking and toasting the rice for a further 2 mins.

  • STEP 3

    Increase the heat slightly and pour in the wine. Bubble for 1-2 mins or until mostly evaporated. Spoon in a ladleful of the stock and stir well until absorbed. Repeat for 25-30 mins or until the risotto is creamy but still with a little bite.

  • STEP 4

    Stir in the chorizo and peas, as well as half the parmesan and parsley. Turn off the heat and allow to sit for 5 mins, covered. Serve between bowls sprinkled with the remaining parmesan and parsley.

COOK'S TIP

Any left-over parmesan rinds? Chuck one in when you start adding the stock for extra umami – just remember to remove before serving.


Check out more risotto recipes below:

Perfect risotto

With a little bit of know-how (and some soothing, meditative stirring), a creamy, umami-rich risotto with perfectly cooked rice is guaranteed. Here’s how to master this classic dish and make our best seafood risotto.

Seafood risotto in a bowl with spoon

Pea and ham risotto

This risotto combines tender ham hock flakes with sweet frozen peas, brilliant for a summery Italian dish to enjoy outdoors.

Two plates of risotto topped with peas and ham and resting on a weaved table mat

Chicken risotto

Cook a dinner you can count on tonight with our simple, warming dish. This easy risotto recipe comes flavoured with chicken thighs, smoked bacon lardons and plenty of parmesan.

A risotto in its cooking pan with herbs on top

Mushroom risotto

Try our creamy mushroom risotto recipe with zesty lemon. This quick veggie risotto dish is easy to make and ready in 35 minutes.

Mushroom Risotto Recipe with Lemon

Pea, spinach and crab risotto

Make our vibrant crab risotto, with lots of green goodness from peas and spinach. This is a low-calorie dinner for the whole family.

Pea Risotto Recipe with Spinach and Crab

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.2 ratings
Advertisement
Advertisement
Advertisement