Warm black rice, edamame and prawn salad
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 100g black rice
- 75g frozen edamame (soya beans)
- 75g frozen peas
- 4 spring onionschopped
- ¼ cucumberdiced
- 200g cooked peeled prawnshalved lengthways
- a small bunch corianderchopped
DRESSING
- 2 tsp sesame oil
- 3 tbsp rice vinegar
- 2 tbsp mirin
- a walnut-sized piece gingerfinely grated
- 1 red chillifinely chopped
Nutrition: per serving
- kcal403low
- fat7.4g
- saturates1.2g
- carbs53.6g
- sugars11.2g
- fibre6.2g
- protein27.2g
- salt1.8g
Method
step 1
Cook the rice following pack instructions, then drain really well. Tip into a bowl, add the dressing ingredients, season and toss.
step 2
Blanch the edamame and peas for a minute in boiling water, then drain.
step 3
Add the edamame, peas, spring onions, cucumber and prawns to the rice. Toss, then add the coriander and toss again before serving.
