Try this prawn spaghetti, then check out our sardine spaghetti, asparagus and anchovy pasta, spaghetti arrabbiata and other spaghetti recipes. We’ve also got plenty more prawn pasta recipes to try.
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Ingredients
- olive oil 1 tbsp
- garlic 1 clove, crushed
- dried chilli flakes ½ tsp
- baby plum tomatoes 150g
- white wine 150ml
- spaghetti 200g
- basil a handful of leaves
- raw peeled prawns 225g
- butter a generous knob
Method
-
Step 1
Heat the oil in a large frying pan, add the garlic and chilli flakes, and cook gently for 2-3 minutes. Add the tomatoes and cook for 3-4 minutes or until they start to soften. Tip in the wine and simmer for 5 minutes.
-
Step 2
Meanwhile, cook the spaghetti in boiling salted water until just tender then drain, reserving a cup of water.
-
Step 3
Stir the basil and the prawns into the tomatoes, season well, and cook until the prawns turn pink. Stir in the butter and spaghetti with a splash of the cooking water to loosen the sauce, toss and serve.
Nutritional Information
- Kcals 603
- Fat 10.4g
- Saturates 2.6g
- Carbs 79.7g
- Sugars 7.2g
- Fibre 5.5g
- Protein 33.1g
- Salt 0.7g
