Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Prawn, basil and harissa pasta
- Preparation and cooking time
- Total time
- Easy
- Serves 2-3
Ingredients
- 200g orecchiette or other pasta shape
- 1 tbsp olive oil
- 2 cloves garlic, sliced
- 400g tin chopped tomatoes
- 1 tbsp Belazu rose harissa
- 180g large raw peeled prawns, butterflied
- butter
- a handful basil, chopped
- to serve yogurt
Method
- STEP 1
Cook the pasta following pack instructions. Heat the olive oil in a pan then add the garlic and cook gently for 2-3 minutes. Tip in the tomatoes and harissa then cover and simmer for 15 minutes until thickened and saucy. Add the prawns and cook for 2-3 minutes or until pink then stir in a knob of butter, the basil and the orecchiette and season.
- STEP 2
Spoon into warm bowls and add a spoonful of yogurt.
