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- Prawn, basil and harissa pasta
Prawn, basil and harissa pasta
- Janine Ratcliffe
Published: April 29, 2020 at 11:28 AM
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Serves 2-3
Easy
Total time: 25 mins
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Prawns, harissa and plenty of fresh basil is all you need to make a vibrant pasta dish
Healthy
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Try this prawn harissa pasta dish, then check out our prawn pasta with tomato, chilli and basil, sardine spaghetti, seafood spaghetti and anchovy pasta. Check out more harissa recipes here.
Ingredients
Nutrition
-
200g orecchiette or other pasta shape
-
1 tbsp olive oil
-
2 cloves garlic
sliced
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400g tin chopped tomatoes
-
1 tbsp Belazu rose harissa
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180g large raw peeled prawns
butterflied
-
butter
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a handful basil
chopped
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to serve yogurt
Nutrition: per serving
-
kcal365
low
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fat6.3g
-
saturates1.6g
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carbs57.8g
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sugars8.9g
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fibre3.2g
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protein17.7g
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salt0.8g
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Method
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step 1
Cook the pasta following pack instructions. Heat the olive oil in a pan then add the garlic and cook gently for 2-3 minutes. Tip in the tomatoes and harissa then cover and simmer for 15 minutes until thickened and saucy. Add the prawns and cook for 2-3 minutes or until pink then stir in a knob of butter, the basil and the orecchiette and season.
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step 2
Spoon into warm bowls and add a spoonful of yogurt.
Find more prawn pasta recipes here
Authors
Janine RatcliffeFood director
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