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Try this prawn harissa pasta dish, then check out our prawn pasta with tomato, chilli and basil, sardine spaghetti and asparagus and anchovy pasta. Check out more harissa recipes here.

Ingredients

  • 200g orecchiette or other pasta shape
  • 1 tbsp olive oil
  • 2 cloves garlic, sliced
  • 400g tin chopped tomatoes
  • 1 tbsp Belazu rose harissa
  • 180g large raw peeled prawns, butterflied
  • butter
  • a handful basil, chopped
  • to serve yogurt

Method

  • STEP 1

    Cook the pasta following pack instructions. Heat the olive oil in a pan then add the garlic and cook gently for 2-3 minutes. Tip in the tomatoes and harissa then cover and simmer for 15 minutes until thickened and saucy. Add the prawns and cook for 2-3 minutes or until pink then stir in a knob of butter, the basil and the orecchiette and season.

  • STEP 2

    Spoon into warm bowls and add a spoonful of yogurt.

Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director
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