Try this prawn harissa pasta dish and check out more harissa recipes here.
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Ingredients
- orecchiette or other pasta shape 200g
- olive oil 1 tbsp
- garlic 2 cloves, sliced
- chopped tomatoes 400g tin
- harissa 1 tbsp
- large raw peeled prawns 180g, butterflied
- butter
- basil a handful, chopped
- yogurt to serve
Method
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Step 1
Cook the pasta following pack instructions. Heat the olive oil in a pan then add the garlic and cook gently for 2-3 minutes. Tip in the tomatoes and harissa then cover and simmer for 15 minutes until thickened and saucy. Add the prawns and cook for 2-3 minutes or until pink then stir in a knob of butter, the basil and the orecchiette and season.
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Step 2
Spoon into warm bowls and add a spoonful of yogurt.
Nutritional Information
- Kcals 365
- Fat 6.3g
- Saturates 1.6g
- Carbs 57.8g
- Sugars 8.9g
- Fibre 3.2g
- Protein 17.7g
- Salt 0.8g
