Antipasti salad
- Preparation and cooking time
- Total time
- Easy
- Serves 12
Ingredients
- 400g (2 bags) mixed salad leaves
- 200g jar artichoke hearts, drained
- 100g peppadews, drained
- 1 heart celery, sliced
- 2 small red onion, sliced
DRESSING
- 4 tbsp red wine vinegar
- 6 tbsp extra-virgin olive oil
- 1 clove garlic, crushed
- ½ tsp Dijon mustard
- 1 tsp caster sugar
Method
- STEP 1
Put the salad leaves, artichoke hearts, peppadews, celery and onion in a bowl. Add the dressing ingredients to a glass jar with a fitted lid, season and shake well. Pour over the salad just before serving and toss.
