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Try this recipe for prawn fettuccini, then check out our fettuccini alfredo and more quick pasta recipes.

For more seafood pasta dishes, check out our prawn pasta with tomato, chilli and basil, sardine spaghetti and asparagus and anchovy pasta.

  • 200g fettucini
  • 200g cooked peeled prawns
  • 1 tbsp horseradish cream
  • ½ lemon
    zested and juiced
  • 2 handfuls rocket
    chopped

Nutrition: per serving

  • kcal466
  • fat3.4g
  • saturates0.4g
  • carbs78g
  • protein35.8g

Method

  • step 1

    Cook the fettucini following the packet instructions. Heat a little oil in a pan and quickly toss the prawns through it, don’t cook them for too long though as they just need heating through. Add the horseradish, lemon zest and juice and rocket and stir until just heated through, season well. Serve the fettucini with the prawns spooned over.

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