Prawn Fettuccine Recipe With Lemon Horseradish

Lemon and horseradish prawns with fettucini

Name: Lemon and horseradish prawns with fettucini
Total time: 15 min
Yield: serves 2
Ingredients: fettucini 200g; cooked peeled prawns 200g; horseradish cream 1 tbsp; lemon ½, zested and juiced; rocket 2 handfuls, chopped

15 minutes
serves 2
Easy

Low-Gi and full of fresh, punchy flavours, this prawn fettucini dish is the perfect lunch or a light dinner, plus, it's ready in just 15 minutes

December 19, 2014 at 2:27 pm

Ingredients

fettucini 200g
cooked peeled prawns 200g
horseradish cream 1 tbsp
lemon ½, zested and juiced
rocket 2 handfuls, chopped

Method

Step 1

Cook the fettucini following the packet instructions. Heat a little oil in a pan and quickly toss the prawns through it, don’t cook them for too long though as they just need heating through. Add the horseradish, lemon zest and juice and rocket and stir until just heated through, season well. Serve the fettucini with the prawns spooned over.