Lemon and horseradish prawns with fettuccini
Serves 2
Easy
Total time:
Low-Gi and full of fresh, punchy flavours, this prawn fettucini dish is the perfect lunch or a light dinner, plus, it's ready in just 15 minutes
Skip to ingredients
- 200g fettucini
- 200g cooked peeled prawns
- 1 tbsp horseradish cream
- ½ lemonzested and juiced
- 2 handfuls rocketchopped
Nutrition: per serving
- kcal466
- fat3.4g
- saturates0.4g
- carbs78g
- protein35.8g
Method
step 1
Cook the fettucini following the packet instructions. Heat a little oil in a pan and quickly toss the prawns through it, don’t cook them for too long though as they just need heating through. Add the horseradish, lemon zest and juice and rocket and stir until just heated through, season well. Serve the fettucini with the prawns spooned over.
