Olive Magazine
Prawn Fettuccine Recipe With Lemon Horseradish

Lemon and horseradish prawns with fettuccini

Published: December 19, 2014 at 2:27 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

Low-Gi and full of fresh, punchy flavours, this prawn fettucini dish is the perfect lunch or a light dinner, plus, it's ready in just 15 minutes

Nutrition:
NutrientUnit
kcal466
fat3.4g
saturates0.4g
carbs78g
protein35.8g
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Try this recipe for prawn fettuccini, then check out our fettuccini alfredo and more quick pasta recipes.

For more seafood pasta dishes, check out our prawn pasta with tomato, chilli and basil, sardine spaghetti and asparagus and anchovy pasta.

Ingredients

  • 200g fettucini
  • 200g cooked peeled prawns
  • 1 tbsp horseradish cream
  • ½ lemon, zested and juiced
  • 2 handfuls rocket, chopped

Method

  • STEP 1

    Cook the fettucini following the packet instructions. Heat a little oil in a pan and quickly toss the prawns through it, don’t cook them for too long though as they just need heating through. Add the horseradish, lemon zest and juice and rocket and stir until just heated through, season well. Serve the fettucini with the prawns spooned over.

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