Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Lemon and horseradish prawns with fettuccini
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 200g fettucini
- 200g cooked peeled prawns
- 1 tbsp horseradish cream
- ½ lemon, zested and juiced
- 2 handfuls rocket, chopped
Method
- STEP 1
Cook the fettucini following the packet instructions. Heat a little oil in a pan and quickly toss the prawns through it, don’t cook them for too long though as they just need heating through. Add the horseradish, lemon zest and juice and rocket and stir until just heated through, season well. Serve the fettucini with the prawns spooned over.
