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Lemon and horseradish prawns with fettuccini

Name: Lemon and horseradish prawns with fettuccini
Total time: 15 min
Ingredients: fettucini 200g; cooked peeled prawns 200g; horseradish cream 1 tbsp; lemon ½, zested and juiced; rocket 2 handfuls, chopped

15 minutes
serves 2
Easy

Low-Gi and full of fresh, punchy flavours, this prawn fettucini dish is the perfect lunch or a light dinner, plus, it's ready in just 15 minutes

Published: December 19, 2014 at 2:27 pm

Try this recipe for prawn fettuccini, then check out our fettuccini alfredo, chilli prawn spaghetti and more quick pasta recipes.

Ingredients

fettucini 200g
cooked peeled prawns 200g
horseradish cream 1 tbsp
lemon ½, zested and juiced
rocket 2 handfuls, chopped

Method

Step 1

Cook the fettucini following the packet instructions. Heat a little oil in a pan and quickly toss the prawns through it, don’t cook them for too long though as they just need heating through. Add the horseradish, lemon zest and juice and rocket and stir until just heated through, season well. Serve the fettucini with the prawns spooned over.