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Coq au vin
- Adam Bush
Published: December 20, 2024 at 3:20 PM
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Serves 4
Easy
Total time: 1 hr and 30 mins
A star rating of 5 out of 5.2 ratingsRate
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Try this simple yet impressive recipe for coq au vin. This classic French dish of tender, slow-cooked chicken is a timeless comfort food rich in flavour
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Make this slow-cooked chicken dish, then try our tartiflette, dauphinoise potatoes and more easy French recipes.
Coq au vin recipe
Ingredients
Nutrition
-
1 tbsp olive oil
-
4 chicken legs
-
150g smoked lardons
-
12 round shallots
peeled
-
3 garlic cloves
finely chopped
-
2 tbsp tomato purée
-
a few thyme sprigs
-
2 bay leaves
-
2 tbsp plain flour
-
175ml red wine
-
750ml chicken stock
-
250g button mushrooms
halved
-
a handful flat-leaf parsley leaves
chopped
Nutrition: per serving
- kcal463
- fat25.1g
- saturates7.3g
- carbs13.6g
- sugars5.3g
- fibre4.3g
- protein35.4g
- salt2.2g
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Method
-
step 1
Heat the oil in a large pan or casserole, season the chicken legs well and add to the pan. Cook for 4-5 minutes, turning halfway, until browned. Transfer the chicken to a plate.
-
step 2
Tip the lardons and shallots into the pan and cook for 5-6 minutes until they brown slightly.
-
step 3
Add the chopped garlic and cook for a minute, before adding the tomato purée, thyme and bay leaves, and cooking for a minute more.
-
step 4
Add the plain flour and cook for another minute.
-
step 5
Pour in the red wine and chicken stock, add the mushrooms, then return the chicken legs to the pan and bring to the boil.
-
step 6
Turn down the heat to a simmer and bubble gently for 1 hour until the sauce has thickened slightly and the chicken is meltingly tender. Sprinkle over the chopped parsley and serve.
Discover more easy French recipes
Authors
Adam BushDeputy food editor
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A star rating of 5 out of 5.2 ratings
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