Try our cottage cheese pancakes, then discover easy pancake recipes, savoury pancakes and indulgent pancakes. Or check out more of our healthy breakfast ideas. Try more cottage cheese recipes.

How to make perfect cottage cheese pancakes: cook's tips

  • You could make these savoury if you like by removing the vanilla extract and adding some grated parmesan
  • Topping choices are endless here – try chocolate spread, honey, fruit or nut butters

How to store cottage cheese pancakes: Best eaten straight away

How to serve cottage cheese pancakes: Serve them stacked with your choice of toppings

Can cottage cheese pancakes be made in advance: We wouldn’t recommend making these in advance

Cottage cheese pancakes recipe


  • 150g rolled oats
  • 100g cottage cheese
  • 2 eggs
  • ½ tsp vanilla extract
  • 50ml milk
  • 1 tbsp unsalted butter
  • maple syrup, to serve
  • fresh berries, to serve


  • STEP 1

    Put the oats, cottage cheese, eggs and vanilla into a blender, and pulse until smooth. Add in the milk and blitz again.

  • STEP 2

    Heat a non-stick frying pan over a medium heat and rub some of the butter over the pan. Spacing them evenly apart, dollop in dessertspoons of the batter and cook for 2-3 mins on each side until golden brown. Lay them in a folded over tea towel to keep warm while you repeat with the remaining butter and batter.

  • STEP 3

    Serve in a stack, drizzle with maple syrup and scatter over the berries to serve.


Alternative ways with oats


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