This week Janine is chatting to olive’s deputy food editor and ex-baker Adam about sourdough bread. We’ve seen a huge interest in sourdough making since lockdown and Adam has written many guides for olive on the subject. In this episode he takes us through the process step-by-step and explains that with a bit of care and patience anyone can be whipping up perfect loaves from scratch.

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Discover more of our best sourdough recipes here, including our sourdough cookies, sourdough brownies and sourdough breakfast buns. If you're looking for healthy sourdough recipes, we also have our best sourdough recipes for a healthy gut.

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