Pan Con Tomate (Catalan Tomato Bread)

Pan y tomate (Catalan tomato bread)

  • serves 2
  • Easy

A really quick and easy breakfast recipe that Catalans and Spaniards enjoy with a coffee in the morning. This recipes works best with nice ripe Spanish tomatoes



  • sourdough bread 4 slices
  • garlic 1 clove, peeled and halved
  • olive oil
  • tomatoes 2 very ripe, halved


  • Step 1

    Toast the bread lightly on both sides. Rub with the garlic clove. Rub the halved tomatoes over the bread, squeeze over the juices then drizzle with olive oil and a sprinkling of salt.

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Nutritional Information

  • Kcals 166
  • Fat 3.9g
  • Carbs 28.3g
  • Fibre 1.9g
  • Protein 4.6g
  • Salt 0.8g