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Ingredients

  • 4 slices sourdough bread
  • 1 clove garlic, peeled and halved
  • olive oil
  • 2 very ripe tomatoes, halved

Method

  • STEP 1

    Toast the bread lightly on both sides. Rub with the garlic clove. Rub the halved tomatoes over the bread, squeeze over the juices then drizzle with olive oil and a sprinkling of salt.

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