Pan y tomate (Catalan tomato bread)
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 4 slices sourdough bread
- 1 clove garlicpeeled and halved
- olive oil
- 2 very ripe tomatoeshalved
Nutrition: per serving
- kcal166
- fat3.9g
- carbs28.3g
- fibre1.9g
- protein4.6g
- salt0.8g
Method
step 1
Toast the bread lightly on both sides. Rub with the garlic clove. Rub the halved tomatoes over the bread, squeeze over the juices then drizzle with olive oil and a sprinkling of salt.
