Olive Magazine
Pan Con Tomate (Catalan Tomato Bread)

Pan y tomate (Catalan tomato bread)

Published: April 7, 2015 at 2:16 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

A really quick and easy breakfast recipe that Catalans and Spaniards enjoy with a coffee in the morning. This recipes works best with nice ripe Spanish tomatoes

  • Vegan
  • Vegetarian
Nutrition:
NutrientUnit
kcal166
fat3.9g
carbs28.3g
fibre1.9g
protein4.6g
salt0.8g
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Ingredients

  • 4 slices sourdough bread
  • 1 clove garlic, peeled and halved
  • olive oil
  • 2 very ripe tomatoes, halved

Method

  • STEP 1

    Toast the bread lightly on both sides. Rub with the garlic clove. Rub the halved tomatoes over the bread, squeeze over the juices then drizzle with olive oil and a sprinkling of salt.

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