Pan y tomate (Catalan tomato bread)
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 4 slices sourdough bread
- 1 clove garlic, peeled and halved
- olive oil
- 2 very ripe tomatoes, halved
Method
- STEP 1
Toast the bread lightly on both sides. Rub with the garlic clove. Rub the halved tomatoes over the bread, squeeze over the juices then drizzle with olive oil and a sprinkling of salt.
