Use up ripe tomatoes in this silky-smooth Spanish soup and scatter with cheesy sourdough croutons.
Add chorizo to this classic Spanish recipe for extra flavour and a vibrant colour.
Our version of Catalan garlic and tomato bread, this is a really quick and easy breakfast recipe that Catalans and Spaniards enjoy with a coffee in the morning. It works best with nice ripe Spanish tomatoes. Plenty more tomato recipes here.
A well-made tortilla is the best addition to a tapas menu, made using just four ingredients. Serve with a selection of other dishes for a Spanish feast. Check out our best potato recipes here.
Arroz negro is a Valencian and Catalan dish made with squid, prawns, rice and seasoned with herbs and spices. Squid ink gives it its distinctive black appearance and can be bought from most fishmongers.
Try our Spanish inspired baked rice dish with crispy manchego crust and butternut squash for a filling midweek meal ready in 50 minutes. Check out more of our butternut squash recipes here.
Try out our squid recipe stuffed with Spanish rice. Impress with this easy, low-calorie fish recipe ready in an hour.
Want the best Spanish meatballs recipe? These albondigas are made with beef and pork mince and served in a quick, rich tomato sauce. Make for an easy tapas addition, or part of a dinner-party menu. Discover our best meatball recipes here.
This Spanish smoky lamb and pepper stew is really tender and packed with flavour. Garnish with parsley and serve with some crusty bread to soak up all those delicious juices.
Paella is a classic Spanish dish we all love from summer holidays. This quick and easy version for two is packed with prawns, red peppers and peas, and spiced with smoky paprika. On the table in less than 30 minutes. Plenty more prawn recipes here.
This quick and easy Spanish cauli rice is ready in just 20 minutes but is packed with flavour – a simple midweek meal for the family.
A delicious Spanish seafood dish packed with flavour, this stew features clams, mussels, and roast tomatoes; cooked in white wine and flambéed with Pernod. Serve with plenty of bread to mop up the juices. Check out our best clams and mussels recipes here.
Prawns, peppers and aioli make for a delicious Spanish-inspired one-pot dinner for two. The garlicky aioli is a delicious side to dip the juicy prawns in.
Chorizo is a brilliant Spanish ingredient – you just need a little to add a hit of smoky, spiciness to dishes. Here it's used to flavour a rich, garlicky tomato sauce which is served with a thick fillet of grilled cod for a healthy, flavour-packed supper for two. Check out our best fish recipes here.
A spicy Spanish one pot. Made with chicken and chorizo and plenty of hot smoked paprika, this is a gutsy rice dish that is sure to impress friends and family. Try one of our other chicken and chorizo recipes here.
Everyone loves Spanish churros and they won’t be able to believe these are homemade! The rich, indulgent hot chocolate sauce is also delicious over ice cream. Check out our best indulgent recipes here.
You'll find this classic dessert on menus all over Spain. And with good reason. It's deceptively easy to make, the base is an egg custard, that is chilled rather than baked. A cooks' blowtorch will make the crunchy top perfectly, but a hot grill will work too.