Looking for easy Spanish recipes? Want the best paella? Try our ideas and twists here.
Create your own Spanish tapas spread with garlic prawns, smoky albondigas and blistered padrón peppers. Or serve large dishes for the whole family, including paella, seafood stew and chicken and chorizo rice. For pudding, there are popular chocolate churros and crema catalana.
Tuck into your Spanish food and escape to Spain virtually with our foodie road trip in Asturias.
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Easy Spanish recipes
- We use prawns, rice, chorizo and more
Recreate this classic Spanish tapas dish at home with our easy recipe. Crispy baked potatoes are topped with a smoky paprika tomato sauce and fresh parsley.
Use up ripe tomatoes in this silky-smooth Spanish-style soup and scatter with cheesy sourdough croutons.
Add chorizo to this classic Spanish recipe for extra flavour and a vibrant colour.
Bite-sized balls of deliciousness. These little Spanish tapas make excellent nibbles. Filled with manchego and ham, this simple-to-follow recipe makes them an easy treat.
Want to make a silky, garlicky aïoli with all of the flavour but none of the faff? Try this super-simple version of the popular Spanish sauce. Slather over patas bravas or dunk those croquetas in it.
Our version of Catalan garlic and tomato bread, this is a really quick and easy breakfast recipe that Catalans and Spaniards enjoy with a coffee in the morning. It works best with nice ripe Spanish tomatoes. We have plenty more tomato recipes here.
Sabrina Ghayour's Seville-inspired dish calls for smoked sweet paprika, cumin seeds and oranges three ways: juice, zest and wedges. A great, summery way to serve chicken.
A well-made tortilla is the best addition to a tapas menu, made using just four ingredients. Serve with a selection of other dishes for a Spanish feast. Check out our best potato recipes here.
Arroz negro is a Valencian and Catalan dish made with squid, prawns, rice and seasoned with herbs and spices. Squid ink gives it its distinctive black appearance and can be bought from most fishmongers.
Try our Spanish-inspired baked rice dish with crispy manchego crust and butternut squash for a filling midweek meal ready in 50 minutes.
Try out our squid recipe stuffed with Spanish-style rice. Impress with this easy, low-calorie fish recipe ready in an hour.
Want the best Spanish-style meatballs recipe? These albondigas are made with beef and pork mince and served in a quick, rich tomato sauce. Make for an easy tapas addition, or part of a dinner-party menu.
This Spanish-style smoky lamb and pepper stew is really tender and packed with flavour. Garnish with parsley and serve with some crusty bread to soak up all those delicious juices.
Paella is a classic Spanish dish we all love from summer holidays. This quick and easy version for two is packed with prawns, red peppers and peas, and spiced with smoky paprika. On the table in less than 30 minutes.
This quick and easy rice dish is ready in just 20 minutes and is packed with Spanish flavours, including chorizo, paprika and prawns – a simple midweek meal for the family.
A delicious Spanish-style seafood dish, this stew features clams, mussels, and roast tomatoes; cooked in white wine and flambéed with Pernod. Serve with plenty of bread to mop up the juices.
Prawns, peppers and aioli make for a delicious Spanish-inspired one-pot dinner for two. The garlicky aioli is a delicious side to dip the juicy prawns in.
Chorizo is a very popular Spanish ingredient – you just need a little to add a hit of smoky, spiciness to dishes. Here it's used to flavour a rich, garlicky tomato sauce which is served with a thick fillet of grilled cod for a healthy, flavour-packed supper for two.
Try our Spanish-style one-pot. Made with chicken and chorizo and plenty of hot smoked paprika, this is a gutsy rice dish that is sure to impress friends and family.
Everyone loves Spanish churros and they won’t be able to believe these are homemade! The rich, indulgent hot chocolate sauce is also delicious over ice cream.
You'll find this classic dessert on menus all over Spain. And with good reason. It's deceptively easy to make, the base is an egg custard, that is chilled rather than baked. A cooks' blowtorch will make the crunchy top perfectly, but a hot grill will work too.
Channel sunny holiday vibes with this classic Spanish tipple. Grab a bottle of light, dry red wine, some fruit, brandy and lemonade and create your own version of this refreshing punch.