Spanish cauli rice

Name: Spanish cauli rice
Total time: 20 min
Yield: Serves 4
Cuisine: Spanish
Ingredients: olive oil; 100g chorizo diced; 2 cloves garlic sliced; from a jar 2 roasted red peppers diced; 400g cauliflower rice; 190g raw peeled prawns; a pinch paprika; a bunch flat-leaf parsley finely chopped

Published: January 11, 2016 at 9:32 AM

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Serves 4

Easy

Total time: 20 mins

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This quick and easy Spanish cauli rice is ready in just 20 minutes but is packed with flavour - a super simple midweek meal for the family

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Ingredients

olive oil
100g chorizo

diced
2 cloves garlic

sliced
from a jar 2 roasted red peppers

diced
400g cauliflower rice
190g raw peeled prawns
a pinch paprika
a bunch flat-leaf parsley

finely chopped

Method

step 1

Heat 1 tbsp of olive oil in a frying pan and fry the chorizo until golden and crisp, then add the garlic and roasted red peppers and cook for another minute. Tip in a bag of cauliflower rice and a pack of raw peeled king prawns, with a pinch of paprika. Season, and fry until the prawns are pink, and the cauliflower grains are tender. Stir in chopped flat-leaf parsley to serve.

Try more of our cauliflower recipes here..

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