Spanish cauli rice
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- olive oil
- 100g chorizo, diced
- 2 cloves garlic, sliced
- from a jar 2 roasted red peppers, diced
- 400g cauliflower rice
- 190g raw peeled prawns
- a pinch paprika
- a bunch flat-leaf parsley, finely chopped
Method
- STEP 1
Heat 1 tbsp of olive oil in a frying pan and fry the chorizo until golden and crisp, then add the garlic and roasted red peppers and cook for another minute. Tip in a bag of cauliflower rice and a pack of raw peeled king prawns, with a pinch of paprika. Season, and fry until the prawns are pink, and the cauliflower grains are tender. Stir in chopped flat-leaf parsley to serve.
