Ingredients
- olive oil
- chorizo 100g, diced
- garlic 2 cloves, sliced
- roasted red peppers from a jar 2, diced
- cauliflower rice 400g
- raw peeled prawns 190g
- paprika a pinch
- flat-leaf parsley a bunch, finely chopped
Method
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Step 1
Heat 1 tbsp of olive oil in a frying pan and fry the chorizo until golden and crisp, then add the garlic and roasted red peppers and cook for another minute. Tip in a bag of cauliflower rice and a pack of raw peeled king prawns, with a pinch of paprika. Season, and fry until the prawns are pink, and the cauliflower grains are tender. Stir in chopped flat-leaf parsley to serve.
