Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Heat 1 tbsp oil in a pan and cook the onion, pepper and garlic until soft. Stir in the paella rice, saffron and paprika until well mixed.
Pour in the stock and simmer for 15 minutes until just tender (add a splash more water if you need to).
Add the prawns and peas for the last few minutes until heated through. Season, stir through the parsley and serve with the lemon wedges.