Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Quick prawn paella
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- olive oil
- 1 onion, finely chopped
- 1 red pepper, sliced
- 1 clove garlic, chopped
- 150g paella rice, or long grain rice
- a large pinch saffron
- a large pinch smoked paprika
- 400ml chicken stock
- 150g large cooked prawns, shell on or off
- 100g frozen peas, defrosted
- a small bunch parsley, chopped
- lemon wedges, to serve
Method
- STEP 1
Heat 1 tbsp oil in a pan and cook the onion, pepper and garlic until soft. Stir in the paella rice, saffron and paprika until well mixed.
- STEP 2
Pour in the stock and simmer for 15 minutes until just tender (add a splash more water if you need to).
- STEP 3
Add the prawns and peas for the last few minutes until heated through. Season, stir through the parsley and serve with the lemon wedges.
