Try this quick prawn paella then check out our classic paella and vegan paella.
Ingredients
- olive oil
- onion 1, finely chopped
- red pepper 1, sliced
- garlic 1 clove, chopped
- paella rice 150g, or long grain rice
- saffron a large pinch
- smoked paprika a large pinch
- chicken stock 400ml
- large cooked prawns 150g, shell on or off
- frozen peas 100g, defrosted
- parsley a small bunch, chopped
- lemon wedges to serve
Method
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Step 1
Heat 1 tbsp oil in a pan and cook the onion, pepper and garlic until soft. Stir in the paella rice, saffron and paprika until well mixed.
-
Step 2
Pour in the stock and simmer for 15 minutes until just tender (add a splash more water if you need to).
-
Step 3
Add the prawns and peas for the last few minutes until heated through. Season, stir through the parsley and serve with the lemon wedges.
Nutritional Information
- Kcals 489
- Fat 8.7g
- Carbs 80.6g
- Fibre 4.9g
- Protein 27.3g
- Salt 3.44g