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Ingredients

  • olive oil
  • 1 clove garlic, sliced
  • 4 thin slices from the deli counter chorizo, cut into matchsticks
  • a pinch dried chilli flakes
  • 400g tin chopped tomatoes
  • 2 thick skinless fillets cod or other sustainable white fish
  • cooked to serve green beans

Method

  • STEP 1

    Heat 1 tbsp olive oil in a pan then cook the garlic and chorizo for a few minutes. Add the chilli and tomatoes and simmer for 10 minutes until thickened, season. Meanwhile rub the fish with a little more oil, season and grill or steam until cooked through, about 4-6 minutes. Serve the fish with the sauce and green beans.

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