two slices of toast topped with chopped tomatoes on a white plate

Pa amp tomàquet de penjar

Name: Pa amp tomàquet de penjar
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Serves 4 as a starter
Cuisine: Spanish
Ingredients: 6 tomàquet de penjar or San Marzano tomatoes (or similar), halved; 4 sourdough slices; 1 garlic clove, halved; extra-virgin olive oil, for drizzling; sea salt flakes, to season; 1 tbsp flat-leaf parsley, chopped

Preparation and cooking time
- Prep:10 mins
- Cook:5 mins
Easy
Serves 4 as a starter

Ingredients

6 tomàquet de penjar or San Marzano tomatoes (or similar), halved
4 sourdough slices
1 garlic clove, halved
extra-virgin olive oil, for drizzling
sea salt flakes, to season
1 tbsp flat-leaf parsley, chopped

Method

STEP 1
Grate the tomatoes into a sieve, rubbing the cut sides and leaving behind the skins, and strain off any excess juice. Grill the sourdough slices or toast them over the coals of a barbecue.
STEP 2
Rub the toasted bread with the cut sides of the garlic – do this just enough to add flavour but not so much that it overwhelms the tomatoes. Spread the toasts with the tomatoes and season with olive oil, sea salt flakes and pepper. Sprinkle with the parsley.