BBQ tomatoes
- Franco Fubini
Published: June 16, 2022 at 3:30 PM
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Serves 2 as a starter
Easy
Total time: 25 mins
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The quality of the tomatoes makes all the difference in this simple but delicious recipe. When looking for a good tomato, remember that thin, delicate skins that are easily split are a sign of dense, flavoursome flesh
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Make this BBQ tomato dish as an accompaniment at your next BBQ, then check out our BBQ aubergines, BBQ cabbage, vegan pulled jackfruit burger and more easy BBQ recipes.
Ingredients
Nutrition
-
200g beef bone with marrow
cut lengthways
-
2 thick slices of sourdough
grilled
-
1 Vesuvian Bull’s Heart tomato
room temperature, thickly sliced
-
flat-leaf parsley
chopped, to serve
-
fennel pollen
to serve
Nutrition: Per serving
- kcal445
- fat18.8g
- saturates0.5g
- carbs53.9g
- sugars5.3g
- fibre3.5g
- protein13.2g
- salt1.6g
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Method
-
step 1
Heat the BBQ and allow the flames to die down and the coals to turn white. Season the bone marrow, put it cut-side down on the BBQ for 8-10 minutes, or cut-side up in a 200C/fan 180C/gas 6 oven for 6-15 minutes (depending on thickness) until the marrow is beginning to melt and is crisp and golden on the edges.
-
step 2
Scrape half of the hot marrow on the grilled bread, top with a thick slice of tomato, then with the rest of the marrow. Season with salt, a scattering of parsley and a pinch of pollen.
Check out more winning BBQ recipes
Authors
Franco Fubini
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