- Home
- Recipes
- Vegetarian
- Escalivada (Catalan roasted vegetables)
Escalivada (Catalan roasted vegetables)
Published: June 19, 2023 at 2:30 PM
Save recipe
serves 4
Total time: 45 mins
0 reviews
loading...
Get 5 months for £5 when you subscribe today
Escalivada is a traditional Catalan recipe of roasted vegetables like peppers and aubergines tossed with olive oil and garlic. Perfect for a starter or side
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Try this recipe for escalivada, then check out our pan y tomate, Catalan roast chicken and spicy Catalan mussels. Follow with Crema Catalana, for dessert.
Recipe tip: Serve these roasted vegetables topped either with anchovies or goat's cheese.
Ingredients
Nutrition
-
2 small aubergines
-
2 red peppers
-
2 small onions
-
olive oil
-
2-3 cloves garlic
crushed
-
a small handful parsley
chopped
-
(optional) anchovies or goat’s cheese
Nutrition: per serving
- kcal103
- fat7g
- saturates0g
- carbs8.7g
- sugars0g
- fibre0g
- protein1.9g
- salt0g
Ad
Method
-
step 1
Roast the vegetables whole, ideally by placing them over hot coals on a barbecue. Otherwise brush them with oil and grill them until the skin blackens and they are soft.
-
step 2
When they are cooked, wrap the vegetables in newspaper so that they finish cooking in their own steam. This also makes the skins easy to remove.
-
step 3
Once the vegetables are cool and peeled, slice the aubergines into long strips, remove the seeds from the peppers and cut into quarters, and cut the onions into quarters.
-
step 4
Toss the salad together with the garlic, olive oil and sprinkle with sea salt and parsley. You can also cross each portion of escalivada with two anchovies, or add a slice of goat’s cheese and melt under the grill if you like.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue