Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Boil the potatoes until tender (about 10-12 minutes), then drain well and halve.
Fry the onions in 1 tbsp oil and the paprika until golden, then stir in the raisins, followed by the honey and vinegar. As soon as the dressing begins bubbling, stir in the roasted peppers. Heat through for another 1-2 minutes, then toss in a big bowl with the shredded chicken, potatoes, pine nuts, and leaves. Serve straight away.
Comments, questions and tips