Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Gluten-free pasta
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 200g gluten-free flour
- 1 tsp xanthan gum
- 3 eggs, beaten (or 100ml of water for vegan pasta)
- 2 tsp extra-virgin olive oil
Method
- STEP 1
Tip the flour, xantham gum and a generous pinch of salt into a large bowl and mix together. Make a well in the centre and crack in the eggs (or pour in the water), followed by the olive oil. Use a fork to whisk the mixture together, gradually incorporating more flour. Once it starts to become a dough, remove the fork and use clean hands to bring together. Tip out onto a clean worksurface and knead for 2-3 minutes or until smooth. Wrap and chill for 30 minutes.
- STEP 2
Cut the dough into four pieces, and at this point you can either use a pasta machine to roll out and cut into your desired shape, or roll out each piece on a lightly floured worksurface. Cook the pasta for 3-4 minutes in boiling salted water or until just cooked, then drain.
