Olive Magazine
Nests of fresh linguine pasta on a wooden board

Gluten-free pasta

Published: May 26, 2021 at 4:37 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

With just four ingredients, this gluten-free pasta is simple to whip up – you can easily make it vegan, too

  • Gluten free
  • Vegetarian
Nutrition:
NutrientUnit
kcal475
fat11.2g
saturates2.7g
carbs77.9g
sugars0.4g
fibre1g
protein15g
salt0.7g
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Make your own gluten-free pasta and try it with some of our delicious homemade pasta sauces. Also check out more gluten-free recipes, gluten-free vegetarian recipes and gluten-free vegan recipes.

Ingredients

  • 200g gluten-free flour
  • 1 tsp xanthan gum
  • 3 eggs, beaten (or 100ml of water for vegan pasta)
  • 2 tsp extra-virgin olive oil

Method

  • STEP 1

    Tip the flour, xantham gum and a generous pinch of salt into a large bowl and mix together. Make a well in the centre and crack in the eggs (or pour in the water), followed by the olive oil. Use a fork to whisk the mixture together, gradually incorporating more flour. Once it starts to become a dough, remove the fork and use clean hands to bring together. Tip out onto a clean worksurface and knead for 2-3 minutes or until smooth. Wrap and chill for 30 minutes.

  • STEP 2

    Cut the dough into four pieces, and at this point you can either use a pasta machine to roll out and cut into your desired shape, or roll out each piece on a lightly floured worksurface. Cook the pasta for 3-4 minutes in boiling salted water or until just cooked, then drain.

COOK'S NOTES

Check on the back of your pack of gluten-free flour that it doesn’t already include xantham gum – you won't need to add more if it does.

*This recipe is gluten-free according to industry standards


Check out some more of our favourite gluten-free recipes

Vegan Cauliflower Steak Recipe with Jerk Spice
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