Looking for gluten-free vegetarian recipes? Want gluten-free ideas that are also meat-free? Try our recipes, from potato-crusted pies to veggie kebabs and colourful vegetarian traybakes, and then check out our easy gluten-free recipes or easy vegetarian recipes.
*These recipes are gluten-free according to industry standards.
Gluten-free vegetarian recipes
Vibrant curry spices lift this clever potato-topped pie for the ultimate family meal. Stuffed with green beans, asparagus and peas, it’s full of the good stuff, too. More vegetarian pies this way.
Try these veggie skewers for an easy gluten-free BBQ option. simple to put together, quick to cook and easily scaled up or down depending on how many you’re feeding. We have plenty more BBQ skewers recipes if that’s what you’re after.
Check out this Indian-spiced whole roasted cauliflower with fluffy rice, pomegranate seeds and crunchy pistachios. This flavoursome recipe makes a showstopping veggie dish.
What could be more satisfying than homemade tortilla? Ours comes with homemade paprika ketchup, made using fresh vine tomatoes, pimentón, garlic granules and red wine vinegar. A spruced-up version of the classic Spanish staple – veggie and gluten-free.
Whether you’re vegetarian, gluten-free or neither, this dish by Sabrina Ghayor is the kind that will satisfy anyone. Gentle spicing helps to lift the sauce and it’s finished with yogurt and warm mint oil.
Turn your chickpeas into these lightly-spiced fritters and serve with a zesty cucumber salad for a quick, low-calorie lunch that’s both vegetarian and gluten-free.
This vegetarian and gluten-free tray bake packs in plenty of seasonal veg and salty halloumi for a vibrant dinner that’s ready in 30 minutes. There are lots more vegetable traybake recipes where this one came from.
Potato is the star ingredient in this gluten-free Indian dish, offering fresh and aromatic flavours as well as being filling. It’s a win-win.
A salad in a slow cooker? Once you’ve seen how easy it is to get squishy, soft aubergines without slaving over a griddle or risking tong burns over an open flame, you’ll make this crowd-pleasing dish again and again.
This veggie biryani from The Curry Guy, Dan Toombs, is great served on special occasions – lift the lid at the table and enjoy the fantastic aroma as the steam fills the room.
Vegetarians and gluten dodgers won’t be missing out with this impressive Middle Eastern centrepiece. Sweet roasted squash, spicy harissa and salty feta combine to create a top alternative to a roast joint.
Swap beef for porcini and flat mushrooms to create a rich vegetarian version of this warming Russian dish that doesn’t compromise on flavour.
Top your baked sweet potatoes with gruyère, cheddar and rosemary for a comforting winter warmer that just so happens to be meat- and gluten-free.
Try our vibrant turmeric-fried rice. This colourful gluten-free and vegetarian recipe is packed with punchy flavour and is super simple to make. Plus, it comes in under 300 calories per serving.