Sweet Potato Jacket Potato Recipe with Rosemary, Garlic and Chilli

Sweet potato melts with rosemary, garlic and chilli

  • serves 6
  • Easy

Top your baked sweet potatoes with gruyère, cheddar and rosemary for a comforting winter warmer



  • sweet potatoes 6
  • butter 50g
  • rosemary chopped to make 1 tbsp
  • garlic 1 clove, crushed
  • red chilli 1, finely chopped
  • gruyère 100g, grated
  • cheddar 100g, grated


  • Step 1

    Heat the oven to 200C/fan 180C/gas 6. Prick the sweet potatoes all over with a fork and put on a large baking tray. Rub each with a tiny bit of olive oil and season, then bake for 40-45 minutes until tender.

  • Step 2

    Meanwhile, melt the butter in a small pan then gently cook the rosemary, garlic and most of the chilli for 5 minutes.

  • Step 3

    Split the sweet potatoes and scoop out most of the flesh, leaving a shell. Mash the flesh with the butter mix, season then stir in 3⁄4 of the gruyère. Pile back into the skins then sprinkle over the rest of the cheeses and chilli. Bake for 10 15 minutes or until melted and piping hot.

*This recipe is gluten-free according to industry standards

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Nutritional Information

  • Kcals 493
  • Fat 21.1g
  • Saturates 12.2g
  • Carbs 58.7g
  • Sugars 30.5g
  • Fibre 9.8g
  • Protein 12.2g
  • Salt 1g