Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Sweet potato melts with rosemary, garlic and chilli
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Ingredients
- 6 sweet potatoes
- 50g butter
- chopped to make 1 tbsp rosemary
- 1 clove garlic, crushed
- 1 red chilli, finely chopped
- 100g gruyère, grated
- 100g cheddar, grated
Method
- STEP 1Heat the oven to 200C/fan 180C/gas 6. Prick the sweet potatoes all over with a fork and put on a large baking tray. Rub each with a tiny bit of olive oil and season, then bake for 40-45 minutes until tender.
- STEP 2
Meanwhile, melt the butter in a small pan then gently cook the rosemary, garlic and most of the chilli for 5 minutes.
- STEP 3
Split the sweet potatoes and scoop out most of the flesh, leaving a shell. Mash the flesh with the butter mix, season then stir in 3⁄4 of the gruyère. Pile back into the skins then sprinkle over the rest of the cheeses and chilli. Bake for 10 15 minutes or until melted and piping hot.
