Olive Magazine
Sweet Potato Jacket Potato Recipe with Rosemary, Garlic and Chilli

Sweet potato melts with rosemary, garlic and chilli

Published: October 21, 2019 at 4:02 pm
loading...
Try a subscription to olive magazine
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 6

Top your baked sweet potatoes with gruyère, cheddar and rosemary for a comforting winter warmer

  • Gluten free
  • Vegetarian
Nutrition:
NutrientUnit
kcal493
fat21.1g
saturates12.2g
carbs58.7g
sugars30.5g
fibre9.8g
protein12.2g
salt1g
Advertisement

Ingredients

  • 6 sweet potatoes
  • 50g butter
  • chopped to make 1 tbsp rosemary
  • 1 clove garlic, crushed
  • 1 red chilli, finely chopped
  • 100g gruyère, grated
  • 100g cheddar, grated

Method

  • STEP 1
    Heat the oven to 200C/fan 180C/gas 6. Prick the sweet potatoes all over with a fork and put on a large baking tray. Rub each with a tiny bit of olive oil and season, then bake for 40-45 minutes until tender.
  • STEP 2

    Meanwhile, melt the butter in a small pan then gently cook the rosemary, garlic and most of the chilli for 5 minutes.

  • STEP 3

    Split the sweet potatoes and scoop out most of the flesh, leaving a shell. Mash the flesh with the butter mix, season then stir in 3⁄4 of the gruyère. Pile back into the skins then sprinkle over the rest of the cheeses and chilli. Bake for 10 15 minutes or until melted and piping hot.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content