Vegetarian recipe ideas
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Warm the olive oil in a frying pan over a medium-low heat and gently cook the garlic for 2 mins until lightly golden. Stir in the paprika, chilli, prawns and sherry. Turn the heat up slightly, and cook for 2 more mins until the prawns turn pink. Stir in the lemon, parsley and a good pinch of salt. Serve with crusty bread for mopping up the flavoured oil, and a finger bowl.