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Halloumi and Mediterranean veg traybake

• Janine Ratcliffe

Published: May 15, 2019 at 3:43 PM

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Serves 4

Easy

Prep: 20 mins

Cook: 25 mins

A star rating of 5 out of 5.14 ratingsRate

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Our vegetarian tray bake packs in plenty of seasonal veg and salty halloumi for a vibrant summer dinner ready in 30 minutes

Gluten free

Vegetarian

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Try our roasted vegetable and halloumi traybake, then check out our vegetarian lasagne recipe, halloumi recipes and more vegetable traybakes. Now find out about the Mediterranean diet.

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Ingredients

Nutrition

• 4 courgettes

  cut into small chunks

• 1 red onion

  cut into slim wedges

• 3 large cloves garlic

  skins left on

• 3 tbsp olive oil

• 300g cherry tomatoes

• 250g halloumi

  sliced

• ¼ tsp cumin seeds

• a few pinches dried chilli flakes

  (optional)

• flatbreads

  to serve

• hummus and hot sauce

  to serve

Nutrition: per serving

• kcal327
• fat23.8g
• saturates11.7g
• carbs8.6g
• sugars7.5g
• fibre3.2g
• protein17.9g
• salt1.9g

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Method

• step 1

  Heat the oven to 200C/fan 180C/gas 6. Toss the courgettes, onion and garlic with the olive oil, and tip into a large, shallow baking dish. Season well and roast for 10 minutes.

• step 2

  Stir in the cherry tomatoes and sit the halloumi slices on top. Sprinkle over the cumin seeds and chilli flakes, if using. Cook for another 15 minutes until the tomatoes start to burst and release juice, and the halloumi is turning golden.

• step 3

  Squeeze the garlic cloves out of their skins and mash into the oil and juices in the baking dish, stirring it in. Spoon everything onto plates and serve with soft flatbreads and hummus or hot sauce, if you like.

Check out more of our best halloumi recipes here...

Authors

Janine RatcliffeFood director

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