Try this recipe for pork medallions, then check out our roast pork, seared pork loin, roast pork belly and more pork recipes.


  • 8 pork medallions
  • 1 tbsp olive oil
  • 1½ tbsp balsamic vinegar
  • 1 tbsp maple syrup
  • ½ tsp dried chilli flakes
  • 2 garlic cloves, finely chopped
  • a few thyme sprigs, leaves stripped


  • STEP 1

    Heat a large non-stick frying pan over a medium-high heat. Brush the pork medallions with the olive oil and season well. Whisk together the remaining ingredients to make the sauce.

  • STEP 2

    Cook the medallions for 2 minutes on each side until browned and caramelised. Remove the pan from the heat and pour in the sauce. Cook the pork for a further 2-3 minutes, turning until glazed all over.

  • STEP 3

    Serve the pork medallions with potatoes and green veg, if you like.

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Roast pork loin next to a jar of apple horseradish


Adam Bush Chef Portrait
Adam BushDeputy food editor

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