Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Put the potatoes into a large pan of boiling salted water and cook for 15-20 minutes or until tender. Add the garlic cloves for the final 10 minutes. Drain well and cool.
Once cool, press each potato between the side of a large knife and a chopping board until squashed and flat.
Heat the butter and oil in a large frying pan and, once foaming, add the squashed potatoes and some seasoning. Fry for 5-10 minutes or until deeply golden and crunchy, then flip, add the garlic cloves, rosemary and another knob of butter, and cook until really golden.