Smashed New Potatoes Recipe

Crispy smashed new potatoes

  • serves 4 as a side
  • Easy

Looking for an easy new potato recipe? Check out these super crispy, super buttery garlic smashed new potatoes, perfect side for an impressive dinner with friends

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*This recipe is gluten-free according to industry standards

Ingredients

  • baby new potatoes 500g
  • garlic 4 cloves, peeled
  • butter 35g, plus a little extra
  • olive oil 2 tbsp
  • rosemary a few sprigs

Method

  • Step 1

    Put the potatoes into a large pan of boiling salted water and cook for 15-20 minutes or until tender. Add the garlic cloves for the final 10 minutes. Drain well and cool.

  • Step 2

    Once cool, press each potato between the side of a large knife and a chopping board until squashed and flat.

  • Step 3

    Heat the butter and oil in a large frying pan and, once foaming, add the squashed potatoes and some seasoning. Fry for 5-10 minutes or until deeply golden and crunchy, then flip, add the garlic cloves, rosemary and another knob of butter, and cook until really golden.

Check out more of our potato recipes here, including our epic duck fat hasselback roasted potatoes...

Hasselback Potatoes Recipe With Duck Fat

Nutritional Information

  • Kcals 205
  • Fat 12.8g
  • Saturates 5.4g
  • Carbs 18.4g
  • Sugars 1.4g
  • Fibre 2.5g
  • Protein 2.6g
  • Salt 0.2g
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