Olive Magazine
Smashed New Potatoes Recipe

Crushed new potatoes

Published: April 17, 2018 at 3:57 pm
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  • Preparation and cooking time
    • Total time
    • + cooling
  • Easy
  • Serves 4 as a side

Looking for an easy new potato recipe? Check out these super crispy, super buttery garlic smashed new potatoes, perfect side for an impressive dinner with friends

  • Gluten free
  • Vegetarian
Nutrition:
NutrientUnit
kcal205
fat12.8g
saturates5.4g
carbs18.4g
sugars1.4g
fibre2.5g
protein2.6g
salt0.2g
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*This recipe is gluten-free according to industry standards

Ingredients

  • 500g baby new potatoes
  • 4 cloves garlic, peeled
  • 35g butter, plus a little extra
  • 2 tbsp olive oil
  • a few sprigs rosemary

Method

  • STEP 1

    Put the potatoes into a large pan of boiling salted water and cook for 15-20 minutes or until tender. Add the garlic cloves for the final 10 minutes. Drain well and cool.

  • STEP 2

    Once cool, press each potato between the side of a large knife and a chopping board until squashed and flat.

  • STEP 3

    Heat the butter and oil in a large frying pan and, once foaming, add the squashed potatoes and some seasoning. Fry for 5-10 minutes or until deeply golden and crunchy, then flip, add the garlic cloves, rosemary and another knob of butter, and cook until really golden.

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