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- Crushed new potatoes
Crushed new potatoes
- Adam Bush
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Serves 4 as a side
Easy
Total time: 45 mins
+ cooling
A star rating of 5 out of 5.1 ratingRate
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Looking for an easy new potato recipe? Check out these super crispy, super buttery garlic smashed new potatoes, perfect side for an impressive dinner with friends
Gluten free
Vegetarian
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Try this recipe for crispy crushed potatoes, then check out more potato recipes, including our best ever roast potatoes and Dauphinoise potatoes.
Ingredients
Nutrition
-
500g baby new potatoes
-
4 cloves garlic
peeled
-
35g butter
plus a little extra
-
2 tbsp olive oil
-
a few sprigs rosemary
Nutrition: per serving
- kcal205
- fat12.8g
- saturates5.4g
- carbs18.4g
- sugars1.4g
- fibre2.5g
- protein2.6g
- salt0.2g
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Method
-
step 1
Put the potatoes into a large pan of boiling salted water and cook for 15-20 minutes or until tender. Add the garlic cloves for the final 10 minutes. Drain well and cool.
-
step 2
Once cool, press each potato between the side of a large knife and a chopping board until squashed and flat.
-
step 3
Heat the butter and oil in a large frying pan and, once foaming, add the squashed potatoes and some seasoning. Fry for 5-10 minutes or until deeply golden and crunchy, then flip, add the garlic cloves, rosemary and another knob of butter, and cook until really golden.
Authors
Adam BushDeputy food editor
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