Japanese-Style Rice Salad with Prawns and Chopsticks

Quick Japanese-style rice salad

Name: Quick Japanese-style rice salad
Total time: 15 min
Yield: Serves 2
Cuisine: Japanese
Ingredients: 250g cooked basmati rice; 150g cooked peeled king prawns; ¼ cucumber, diced; 2 spring onions, chopped; 50g edamame beans, defrosted if frozen; 6 radishes, chopped; ½ avocado, diced; to serve (optional) black sesame seeds; 2 tbsp rice vinegar; 1 tbsp toasted sesame oil; 1 tbsp mirin; chopped to make 1 tbsp pickled ginger

Preparation and cooking time
- Total time15 mins
Easy
Serves 2

Ingredients

250g cooked basmati rice
150g cooked peeled king prawns
¼ cucumber, diced
2 spring onions, chopped
50g edamame beans, defrosted if frozen
6 radishes, chopped
½ avocado, diced
to serve (optional) black sesame seeds

DRESSING

2 tbsp rice vinegar
1 tbsp toasted sesame oil
1 tbsp mirin
chopped to make 1 tbsp pickled ginger

Method

STEP 1
Whisk the dressing ingredients together in a small bowl.
STEP 2
If using a pouch, heat the rice following pack instructions then tip into a bowl and break up. Cool until just-warm, add half the dressing and toss.
STEP 3
Add the prawns and veg, and toss again. Divide between two plates and spoon over the rest of the dressing. Sprinkle with sesame seeds to finish, if you like.