Vegetarian recipe ideas
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Sift the almond flour into a large bowl. Stir in the baking powder and caster sugar along with a pinch of salt.
Whisk together the eggs, melted butter and almond milk, then gradually pour into the flour, whisking constantly. You should have a smooth, thick batter.
Heat a non-stick frying pan over a medium-low heat, then pour in a little vegetable oil. Add 2 tbsp of batter per pancake to the pan, spreading it out gently with the back of a spoon. Cook for 3-4 mins on each side or until golden and risen. Repeat to make eight pancakes. Transfer to a plate, then top with fruit and drizzle with maple syrup.