Try our almond flour pancakes, then check out our buckwheat pancakes, easy vegan pancakes with berry compote, fluffy ricotta pancakes and more easy pancake recipes.

Almond flour pancakes recipe


  • 150g almond flour
  • ½ tsp baking powder
  • 3 tbsp caster sugar
  • 2 eggs
  • 15g unsalted butter, melted
  • 70ml milk (almond milk works well here)
  • vegetable oil, for frying
  • mixed fruit (we used blackberries and bananas), to serve
  • maple syrup, to serve


  • STEP 1

    Sift the almond flour into a large bowl. Stir in the baking powder and caster sugar along with a pinch of salt.

  • STEP 2

    Whisk together the eggs, melted butter and almond milk, then gradually pour into the flour, whisking constantly. You should have a smooth, thick batter.

  • STEP 3

    Heat a non-stick frying pan over a medium-low heat, then pour in a little vegetable oil. Add 2 tbsp of batter per pancake to the pan, spreading it out gently with the back of a spoon. Cook for 3-4 mins on each side or until golden and risen. Repeat to make eight pancakes. Transfer to a plate, then top with fruit and drizzle with maple syrup.

Looking for a more decadent option? Check out our most indulgent pancake recipes.

Two plates of pancakes topped with an espresso and salted caramel sauce and a scoop of ice cream

Alternative ways with almond milk


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