Try these fluffy ricotta pancakes, then check out our classic American pancakes, cottage cheese pancakes, peanut butter pancakes, Biscoff pancakes and more delicious pancake recipes,


  • 75g plain flour
  • 1 tsp baking powder
  • 175g ricotta
  • 90ml whole milk
  • 2 eggs, separated
  • butter


  • 150g unsalted butter, at room temperature
  • 2 tbsp milk
  • 2 tbsp honey


  • STEP 1

    To make the whipped butter put all the ingredients in a bowl and beat with an electric whisk until pale.

  • STEP 2

    To make the pancakes, sift the flour and baking powder into a bowl with a large pinch of salt. Whisk the ricotta, milk and egg yolks. In a separate bowl whisk the egg whites until they form firm peaks.

  • STEP 3

    Gradually whisk the ricotta mix into the flour mix until it becomes a smooth batter. Fold in the egg whites, trying to keep in as much air as possible.

  • STEP 4

    Heat some butter in a large non-stick pan. Cook large spoonfuls of the batter until golden on both sides. Serve topped with the whipped butter and another drizzle of honey.


Goes well with


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