Olive Magazine
Fluffy Ricotta Pancake Recipe with Whipped Honey Butter

Ricotta pancakes with whipped honey butter

Published: August 28, 2015 at 8:42 am
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  • Preparation and cooking time
    • Total time
  • Easy
  • Makes 9

These fluffy ricotta pancakes with whipped honey butter are perfect for a special breakfast treat. If you haven’t tried whipping butter try this. It makes it light and airy and allows you to incorporate subtle sweet or savoury flavours

Nutrition:
NutrientUnit
kcal241
fat19.8g
saturates12.1g
carbs10.7g
fibre0.3g
protein4.7g
salt0.4g
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Try these indulgent ricotta pancakes, then check out our classic American pancakes, chocolate Nutella pancakes, peanut butter pancakes, Biscoff pancakes and more delicious pancake recipes,

Ingredients

  • 75g plain flour
  • 1 tsp baking powder
  • 175g ricotta
  • 90ml whole milk
  • 2 eggs, separated
  • butter

WHIPPED BUTTER

  • 150g unsalted butter, at room temperature
  • 2 tbsp milk
  • 2 tbsp honey

Method

  • STEP 1

    To make the whipped butter put all the ingredients in a bowl and beat with an electric whisk until pale.

  • STEP 2

    To make the pancakes, sift the flour and baking powder into a bowl with a large pinch of salt. Whisk the ricotta, milk and egg yolks. In a separate bowl whisk the egg whites until they form firm peaks.

  • STEP 3

    Gradually whisk the ricotta mix into the flour mix until it becomes a smooth batter. Fold in the egg whites, trying to keep in as much air as possible.

  • STEP 4

    Heat some butter in a large non-stick pan. Cook large spoonfuls of the batter until golden on both sides. Serve topped with the whipped butter and another drizzle of honey.

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