Fluffy ricotta pancakes
- olivemagazine
Published: January 8, 2023 at 8:42 AM
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Makes 9
Easy
Total time: 30 mins
0 reviews
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Try our fluffy ricotta pancakes with whipped honey butter for a breakfast treat. Whipping the butter makes it light, airy and easier to incorporate subtle flavours
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Try these fluffy ricotta pancakes, then check out our classic American pancakes, cottage cheese pancakes, peanut butter pancakes, Biscoff pancakes and more delicious pancake recipes,
Ingredients
Nutrition
-
75g plain flour
-
1 tsp baking powder
-
175g ricotta
-
90ml whole milk
-
2 eggs
separated
-
butter
WHIPPED BUTTER
-
150g unsalted butter
at room temperature
-
2 tbsp milk
-
2 tbsp honey
Nutrition: per serving
- kcal241
- fat19.8g
- saturates12.1g
- carbs10.7g
- fibre0.3g
- protein4.7g
- salt0.4g
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Method
-
step 1
To make the whipped butter put all the ingredients in a bowl and beat with an electric whisk until pale.
-
step 2
To make the pancakes, sift the flour and baking powder into a bowl with a large pinch of salt. Whisk the ricotta, milk and egg yolks. In a separate bowl whisk the egg whites until they form firm peaks.
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step 3
Gradually whisk the ricotta mix into the flour mix until it becomes a smooth batter. Fold in the egg whites, trying to keep in as much air as possible.
-
step 4
Heat some butter in a large non-stick pan. Cook large spoonfuls of the batter until golden on both sides. Serve topped with the whipped butter and another drizzle of honey.
Check out our best pancake recipes and how to make the perfect pancakes here
Authors
olivemagazine
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