Fluffy Ricotta Pancake Recipe with Whipped Honey Butter

Fluffy ricotta pancakes with whipped honey butter

Name: Fluffy ricotta pancakes with whipped honey butter
Total time: 30 min
Yield: makes 9
Ingredients: plain flour 75g; baking powder 1 tsp; ricotta 175g; whole milk 90ml; eggs 2, separated; butter; unsalted butter 150g, at room temperature; milk 2 tbsp; honey 2 tbsp

30 minutes
makes 9
Easy

These fluffy ricotta pancakes with whipped honey butter are perfect for a special breakfast treat. If you haven’t tried whipping butter try this. It makes it light and airy and allows you to incorporate subtle sweet or savoury flavours

August 28, 2015 at 8:42 am

Ingredients

plain flour 75g
baking powder 1 tsp
ricotta 175g
whole milk 90ml
eggs 2, separated
butter

WHIPPED BUTTER

unsalted butter 150g, at room temperature
milk 2 tbsp
honey 2 tbsp

Method

Step 1

To make the whipped butter put all the ingredients in a bowl and beat with an electric whisk until pale.
Step 2

To make the pancakes, sift the flour and baking powder into a bowl with a large pinch of salt. Whisk the ricotta, milk and egg yolks. In a separate bowl whisk the egg whites until they form firm peaks.
Step 3

Gradually whisk the ricotta mix into the flour mix until it becomes a smooth batter. Fold in the egg whites, trying to keep in as much air as possible.
Step 4

Heat some butter in a large non-stick pan. Cook large spoonfuls of the batter until golden on both sides. Serve topped with the whipped butter and another drizzle of honey.