Fluffy Ricotta Pancake Recipe with Whipped Honey Butter

Fluffy ricotta pancakes with whipped honey butter

  • makes 9
  • Easy

These fluffy ricotta pancakes with whipped honey butter are perfect for a special breakfast treat. If you haven’t tried whipping butter try this. It makes it light and airy and allows you to incorporate subtle sweet or savoury flavours

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Ingredients

  • plain flour 75g
  • baking powder 1 tsp
  • ricotta 175g
  • whole milk 90ml
  • eggs 2, separated
  • butter

WHIPPED BUTTER

  • unsalted butter 150g, at room temperature
  • milk 2 tbsp
  • honey 2 tbsp

Method

  • Step 1

    To make the whipped butter put all the ingredients in a bowl and beat with an electric whisk until pale.

  • Step 2

    To make the pancakes, sift the flour and baking powder into a bowl with a large pinch of salt. Whisk the ricotta, milk and egg yolks. In a separate bowl whisk the egg whites until they form firm peaks.

  • Step 3

    Gradually whisk the ricotta mix into the flour mix until it becomes a smooth batter. Fold in the egg whites, trying to keep in as much air as possible.

  • Step 4

    Heat some butter in a large non-stick pan. Cook large spoonfuls of the batter until golden on both sides. Serve topped with the whipped butter and another drizzle of honey.

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Nutritional Information

  • Kcals 241
  • Fat 19.8g
  • Saturates 12.1g
  • Carbs 10.7g
  • Fibre 0.3g
  • Protein 4.7g
  • Salt 0.4g
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