Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Ricotta pancakes with whipped honey butter
- Preparation and cooking time
- Total time
- Easy
- Makes 9
Ingredients
- 75g plain flour
- 1 tsp baking powder
- 175g ricotta
- 90ml whole milk
- 2 eggs, separated
- butter
WHIPPED BUTTER
- 150g unsalted butter, at room temperature
- 2 tbsp milk
- 2 tbsp honey
Method
- STEP 1
To make the whipped butter put all the ingredients in a bowl and beat with an electric whisk until pale.
- STEP 2
To make the pancakes, sift the flour and baking powder into a bowl with a large pinch of salt. Whisk the ricotta, milk and egg yolks. In a separate bowl whisk the egg whites until they form firm peaks.
- STEP 3
Gradually whisk the ricotta mix into the flour mix until it becomes a smooth batter. Fold in the egg whites, trying to keep in as much air as possible.
- STEP 4
Heat some butter in a large non-stick pan. Cook large spoonfuls of the batter until golden on both sides. Serve topped with the whipped butter and another drizzle of honey.
