Try these indulgent ricotta pancakes, then check out our classic American pancakes, chocolate Nutella pancakes, peanut butter pancakes, Biscoff pancakes and more delicious pancake recipes,
Ingredients
- plain flour 75g
- baking powder 1 tsp
- ricotta 175g
- whole milk 90ml
- eggs 2, separated
- butter
WHIPPED BUTTER
- unsalted butter 150g, at room temperature
- milk 2 tbsp
- honey 2 tbsp
Method
-
Step 1
To make the whipped butter put all the ingredients in a bowl and beat with an electric whisk until pale.
-
Step 2
To make the pancakes, sift the flour and baking powder into a bowl with a large pinch of salt. Whisk the ricotta, milk and egg yolks. In a separate bowl whisk the egg whites until they form firm peaks.
-
Step 3
Gradually whisk the ricotta mix into the flour mix until it becomes a smooth batter. Fold in the egg whites, trying to keep in as much air as possible.
-
Step 4
Heat some butter in a large non-stick pan. Cook large spoonfuls of the batter until golden on both sides. Serve topped with the whipped butter and another drizzle of honey.
Nutritional Information
- Kcals 241
- Fat 19.8g
- Saturates 12.1g
- Carbs 10.7g
- Fibre 0.3g
- Protein 4.7g
- Salt 0.4g