Try our coconut flour pancakes, then check out our dairy-free coconut pancakes, vegan pancakes, gluten-free pancakes and more easy pancake recipes.

Recipe tip:

  • The batter can thicken slightly as it sits. If this happens, gently fold in a splash of milk.

Coconut flour pancakes


  • 50g coconut flour
  • ¼ tsp baking powder
  • 2 eggs, separated
  • 15g unsalted butter, melted
  • 200ml milk
  • 2 tbsp caster sugar
  • vegetable oil, for frying
  • coconut yogurt, to serve
  • mixed berries, to serve
  • drizzle of honey, to serve


  • STEP 1

    Whisk together the coconut flour, baking powder and a pinch of salt. Whisk in the egg yolks, melted butter and milk until you have a thick paste.

  • STEP 2

    Using electric beaters, whisk the egg whites with the caster sugar until it reaches medium peaks. Beat a spoonful of the egg white into the flour mixture to loosen it, then gently fold in the remaining egg whites until fully combined.

  • STEP 3

    Heat a non-stick frying pan over a medium-low heat. Pour in 1 tbsp of vegetable oil. Once hot, spoon in 2 tbsp of the batter for each pancake and cook for 3-4 mins on each side or until golden and cooked through. Repeat with the remaining batter. Transfer to a plate.

  • STEP 4

    Top the pancakes with yogurt, berries and a squeeze of honey, if you like.

Want something more decadent? Check out our most indulgent pancake recipes.

A pile of stuffed pancakes filled with salted caramel, served with raspberries

Alternative ways with coconut flour


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