Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Heat the oven to 180C/fan 160C/gas 4 and line 8 holes of a muffin tin with cases.
Mix the flours, baking powder and jumbo oats together in a bowl. In a separate bowl, mix together the banana, honey, kefir, milk and egg.
Slowly whisk this mixture into the dry ingredients until you have a smooth batter.
Gently stir through the raspberries and divide between 8 muffin cases.
Sprinkle each with desiccated coconut and bake for 20-25 minutes.
Cool on a wire rack and serve warm.