Try these easy banana muffins for a healthy breakfast idea, then check out our blueberry muffins, breakfast muffins, healthy carrot cake muffins and chocolate chip muffins. We’ve also got plenty more delicious muffin recipes to try.
Advertisement
Ingredients
- self-raising flour 250g
- baking powder 1 tsp
- bicarbonate of soda ½ tsp
- light brown muscovado sugar 100g
- bananas 2 large or 3 small, mashed
- eggs 2
- buttermilk 125ml
- butter 75g melted
- oats 3 tbsp
Method
-
Step 1
Line a 12-hole muffin tin and heat the oven to 190c/fan 170c/gas 5. Sift the dry ingredients into a bowl. Mix the bananas, eggs, buttermilk and butter, then add to the dry mix with a pinch of salt. Fold it together lightly and quickly. Don’t worry if the mixture looks lumpy – keep going until it is smooth and your muffins will be tough. Spoon into the muffin cases and sprinkle on oats. Bake for 20 minutes, then cool on a wire rack.
Nutritional Information
- Kcals 196
- Fat 6.7g
- Carbs 29.7g
- Fibre 1.5g
- Protein 4.1g
- Salt 0.6g
