Olive Magazine
Banana and Lemon Muffins Recipe

Banana and lemon muffins

Published: March 25, 2015 at 4:07 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Makes 8

These yummy banana and lemon muffins are packed with fresh banana and dried banana chips. The zingy lemon drizzle icing elevates them to real tea time treats

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Try these zingy banana and lemon muffins, then check out our blueberry muffins, banana muffins and chocolate chip muffins. We've also got plenty more delicious muffin recipes to try.

Ingredients

  • 85g dried banana chips
  • 140g self-raising flour
  • 2 tsp baking powder
  • 1 zested and juiced lemon
  • 4 tbsp light muscovado sugar
  • 5 tbsp milk
  • 1 beaten egg
  • 50ml sunflower oil
  • 3 bananas
  • 4 tbsp  sifted icing sugar

Method

  • STEP 1

    Line a muffin tin with 8 paper cases. Break 50g of the banana chips into small pieces then mix with the flour, baking powder, lemon zest and muscovado sugar in a large bowl. Whisk the milk, egg and oil together. Mash the bananas with 1 tbsp of lemon juice then fold quickly into the dry ingredients with the egg mixture.

  • STEP 2

    Divide between the cases and bake for 20 minutes at 200C/fan 180C/gas 6 until risen and firm. Cool on a wire rack. Meanwhile mix the icing sugar with 1-2 tsp lemon juice, then dribble over the muffins before topping with remaining banana chips.

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