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Ingredients
- wholemeal flour 125g
- plain flour 125g
- baking powder 2tsp
- dark brown sugar 100g
- pumpkin seeds a handful
- sultanas a handful
- oil 100ml
- bananas 4, mashed
- eggs 2
- milk 2 tbsp
Method
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Step 1
Heat the oven to 180c/fan 160c/gas 4. Line 6 holes of an oiled non-stick muffin tin with squares of greaseproof paper. Mix 125g wholemeal flour, 125g plain flour, 2 tsp baking powder, 100g dark brown sugar, a handful each of pumpkin seeds and sultanas. Add 100ml oil, 4 mashed bananas, 2 eggs and 2 tbsp milk. Fold with a metal spoon.
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Step 2
Divide the mixture between the muffin holes. Fill them to the top, sprinkle on a few extra pumpkin seeds and bake for 20 minutes, or until the muffins are cooked through.
