Try this butternut squash soup, then check out more butternut squash recipes such as our Thai red curry butternut squash soup and butternut squash risotto. We’ve also got more ideas for pumpkin seeds including pumpkin seed butter and banana and pumpkin seed muffins.
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Ingredients
- pumpkin seeds 2 tbsp
- oil a drizzle
- ground cumin 1/2 tsp
- dried chilli a pinch
- garlic salt a pinch
- feta cheese 50g
- butternut squash soup 1 tub/tin
Method
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Step 1
Toss the pumpkin seeds with a drizzle of oil, ground cumin and a pinch each of dried chilli flakes and garlic salt.
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Step 2
Spread on a small baking sheet then toast at 200C/fan 180C/gas 6 for 10 minutes.
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Step 3
Crumble the feta and serve on hot butternut squash soup with the pumpkin seeds.