Banana Nut Muffins Recipe

Banana and nut muffins

  • makes 12 muffins
  • Easy

These banana and nut muffins are easy to make and under 300 calories each - make a batch for breakfast


Try these banana and nut muffins, then check out more muffin recipes such as our classic banana muffinsbreakfast muffins, healthy carrot cake muffins and chocolate chip muffins.



  • self-raising flour 250g
  • baking powder 1 tsp
  • ground almonds 25g
  • light brown muscovado sugar 75g
  • bananas 3 very ripe, 1 chopped
  • peanut, almond or other nut 100g
  • eggs 2
  • natural yogurt 100g
  • toasted flaked almonds 60g
  • golden icing sugar 125g


  • Step 1

    Heat the oven to 200C/fan 180C/gas 6. Line a 12-hole muffin tin with muffin cases. Tip the flour, baking powder, almonds and sugar into a large bowl. Mix the mashed banana with the nut butter, eggs and yogurt until the mixture is smooth, using a hand blender if you have one. Fold the wet mixture and the dry mixture together along with the chopped banana and half the flaked almonds – don’t worry if it looks a bit lumpy.

  • Step 2

    Divide the mixture between the cases and bake for 15-20 minutes, or until the muffins have risen and are golden. Cool.

  • Step 3

    Mix the icing sugar with a little water to make it runny enough to drizzle, but thick enough not to run off the muffins. Spoon a little onto each muffin and add some flaked almonds.

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Breakfast Banana Muffins Recipe

Nutritional Information

  • Kcals 279
  • Fat 9.8g
  • Saturates 1.9g
  • Carbs 39.4g
  • Fibre 1.2g
  • Protein 7.8g
  • Salt 0.4g