A fresh batch of muesli cookies

Healthy cookies

  • makes 20
  • Easy

Craving cookies but don't fancy the calories? Bake a batch of these healthy treats made with muesli, wholemeal flour and rapeseed oil, with a touch of honey for sweetness


Bake a batch of these healthy muesli cookies, then check out our breakfast oatmeal cookies, banana oat cookies, chocolate chip cookies and more cookies recipes.

We’ve also got plenty more healthy breakfast recipes to try, including these healthy flapjacks, healthy muffins, healthy banana bread and healthy granola.



  • muesli (no added sugar) 250g
  • self-raising wholemeal flour 75g
  • mixed spice ½ tsp
  • cold-pressed rapeseed oil 70ml
  • runny honey 100g
  • egg 1 large


  • Step 1

    Line two baking trays with baking paper. Put the muesli, flour and mixed spice in a large bowl and stir. Tip the oil, honey and egg into a jug and whisk together, then pour this mixture into the bowl with the dry ingredients and stir until well-combined. Leave to rest for 20 minutes.

  • Step 2

    Heat the oven to 170C/fan 150C/gas 3 and roll spoonfuls of the mixture into 20 balls. Arrange the balls on the trays, spaced well apart – you may need to rinse your hands every so often as the mixture gets sticky, and press the balls together quite firmly so they don’t fall apart. Flatten each ball slightly using the back of a spoon or your fingers. Transfer to the oven and bake for 10-12 minutes, or until golden and firm. Leave to cool for 5 minutes on the trays, then transfer to a wire rack to cool completely.

Head here for more cookie recipes

A batch of cookies cooling on a wire rack

Nutritional Information

  • Kcals 110
  • Fat 4.6g
  • Saturates 0.4g
  • Carbs 14g
  • Sugars 5.7g
  • Fibre 1.4g
  • Protein 2.4g
  • Salt 0.1g