Olive Magazine
A fresh batch of muesli cookies

Healthy cookies

Published: February 24, 2021 at 3:38 pm
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  • Preparation and cooking time
    • Total time
    • + resting
  • Easy
  • Makes 20

Craving cookies but don't fancy the calories? Bake a batch of these healthy treats made with muesli, wholemeal flour and rapeseed oil, with a touch of honey for sweetness

  • Healthy
Nutrition:
NutrientUnit
kcal110
fat4.6g
saturates0.4g
carbs14g
sugars5.7g
fibre1.4g
protein2.4g
salt0.1g
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Bake a batch of these healthy muesli cookies, then check out our sugar-free cookiesbreakfast oatmeal cookies, banana oat cookies and more cookies recipes.

We've also got plenty more healthy breakfast recipes to try, including these healthy flapjacks, healthy muffins, healthy banana bread and healthy granola.

Ingredients

  • 250g muesli (no added sugar)
  • 75g self-raising wholemeal flour
  • ½ tsp mixed spice
  • 70ml cold-pressed rapeseed oil
  • 100g runny honey
  • 1 large egg

Method

  • STEP 1

    Line two baking trays with baking paper. Put the muesli, flour and mixed spice in a large bowl and stir. Tip the oil, honey and egg into a jug and whisk together, then pour this mixture into the bowl with the dry ingredients and stir until well-combined. Leave to rest for 20 minutes.

  • STEP 2

    Heat the oven to 170C/fan 150C/gas 3 and roll spoonfuls of the mixture into 20 balls. Arrange the balls on the trays, spaced well apart – you may need to rinse your hands every so often as the mixture gets sticky, and press the balls together quite firmly so they don't fall apart. Flatten each ball slightly using the back of a spoon or your fingers. Transfer to the oven and bake for 10-12 minutes, or until golden and firm. Leave to cool for 5 minutes on the trays, then transfer to a wire rack to cool completely.

Head here for more cookie recipes

A batch of cookies cooling on a wire rack
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