Olive Magazine
A batch of cookies cooling on a wire rack

Banana oat cookies

Published: February 18, 2021 at 10:12 am
loading...
Try a subscription to olive magazine
  • Preparation and cooking time
    • Total time
  • Easy
  • Makes 20 small cookies

Five ingredients is all it takes to make these irresistible oaty cookies, studded with chocolate chips

Nutrition:
NutrientUnit
kcal95
fat4g
saturates3g
carbs13g
sugars6g
fibre1g
protein1g
salt0.69g
Advertisement

Try our banana oat cookies recipe then check out our healthy cookies, porridge oat cookies, Anzac biscuits and more bakes using oats.

For more cookie ideas try our sugar cookies, nutella cookies and peanut butter cookies.

Ingredients

  • 2 (340g unpeeled or 200g peeled) ripe bananas
  • 200g rolled oats
  • 50g caster sugar
  • 50g coconut oil or butter, melted
  • 50g chocolate chips
  • plain flour, to dust hands

Method

  • STEP 1

    Heat the oven to 180C/160C fan/gas 4 and line a large baking tray with non-stick parchment paper or a silicone baking mat. In a large bowl mash the bananas until smooth. Mix in the rest of the ingredients and stir until they are all combined. Leave to sit for 10 mins - this is to let it soak into the oats.

  • STEP 2

    Roll 1 tbsp of the mix into a ball in floured hands and place on the baking tray, pressing down slightly so they are around 1cm thick. Repeat with the rest of the mix, spacing them 1-2cm apart. You will make about 20 cookies.

  • STEP 3

    Bake for 12–15 mins until golden brown. Transfer to a rack until cooled.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content