Banana oat cookies
- Preparation and cooking time
- Total time
- Easy
- Makes 20 small cookies
Ingredients
- 2 (340g unpeeled or 200g peeled) ripe bananas
- 200g rolled oats
- 50g caster sugar
- 50g coconut oil or butter, melted
- 50g chocolate chips
- plain flour, to dust hands
Method
- STEP 1
Heat the oven to 180C/160C fan/gas 4 and line a large baking tray with non-stick parchment paper or a silicone baking mat. In a large bowl mash the bananas until smooth. Mix in the rest of the ingredients and stir until they are all combined. Leave to sit for 10 mins - this is to let it soak into the oats.
- STEP 2
Roll 1 tbsp of the mix into a ball in floured hands and place on the baking tray, pressing down slightly so they are around 1cm thick. Repeat with the rest of the mix, spacing them 1-2cm apart. You will make about 20 cookies.
- STEP 3
Bake for 12–15 mins until golden brown. Transfer to a rack until cooled.
