Try our banana oat cookies recipe then check out our banana and nut muffins, classic banana bread and more banana recipes.
Advertisement
Ingredients
- ripe bananas 2 (340g unpeeled or 200g peeled)
- rolled oats 200g
- caster sugar 50g
- coconut oil or butter 50g, melted
- chocolate chips 50g
- plain flour to dust hands
Method
-
Step 1
Heat the oven to 180C/160C fan/gas 4 and line a large baking tray with non-stick parchment paper. In a large bowl mash the bananas until smooth. Mix in the rest of the ingredients and stir until they are all combined. Leave to sit for 10 mins – this is to let it soak into the oats.
-
Step 2
Roll 1 tbsp of the mix into a ball in floured hands and place on the baking tray, pressing down slightly so they are around 1cm thick. Repeat with the rest of the mix, spacing them 1-2cm apart. You will make about 20 cookies.
-
Step 3
Bake for 12–15 mins until golden brown. Transfer to a rack until cooled.
Nutritional Information
- Kcals 95
- Fat 4g
- Saturates 3g
- Carbs 13g
- Sugars 6g
- Fibre 1g
- Protein 1g
- Salt 0.69g
