Peanut butter cookies
- Amanda James
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Makes 12
Easy
Total time: 25 mins
+ cooling
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Nutty, buttery and quick to make, these crisp peanut butter cookies are gluten-free and great for baking with kids. Have them ready in just under 30 mins.
Gluten free
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Try our easy recipe for peanut butter cookies, then check out more delicious cookie recipes such as these classic chocolate chip cookies, sugar cookies, healthy cookies and Anzac biscuits.
Ingredients
Nutrition
-
1 egg
-
230g golden caster sugar
-
½ tsp vanilla extract
-
1 tsp sea salt
plus extra to sprinkle on top
-
200g smooth peanut butter
-
a handful roasted peanuts
chopped
Nutrition: per serving
- kcal218
- fat11.3g
- saturates2.7g
- carbs21.9g
- sugars20.5g
- fibre1.1g
- protein6.4g
- salt0.6g
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Method
-
step 1
Heat the oven to 180C/fan 160C/gas 4 and line 2 baking trays with baking paper or silicone baking mats.
-
step 2
In a large bowl, whisk the egg into the sugar until fully combined. Add the vanilla and salt, and stir to combine with a wooden spoon. Mix in the peanut butter until well combined and a dough forms. Leaveto stand for 5-10 minutes to firm up.
-
step 3
Form the dough into 12 balls and spread evenly across the baking trays. Press lightly to flatten them slightly and sprinkle over a little extra salt and chopped peanuts.
-
step 4
Bake for 10-13 minutes or until golden brown. Transfer to a wire rack to cool for 10 minutes before eating. These can be stored in a tin for up to 3 days or frozen for up to 2 months.
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Authors
Amanda James
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